Would like to find a recipe for a thick, sweet baked bean recipe.?!
Answers: i'm not a fan of runny baked beans. tho i like the favor of bush's bbq beans, they are still too runny. looking more for a casserole type. please help!
Sweet Baked Beans Recipe
Ingredients:
3 large cans of pork and beans
2 slices thick bacon, cut into 1/2 inch pieces
1-1/2 medium onions, chopped
1 cup brown sugar
3/4 cup maple syrup
1/4 pound butter
4 teaspoons prepared yellow mustard
1/2 cup ketchup
1/4 cup Worcestershire Sauce
1/8 teaspoon cayenne pepper
1 teaspoon Accent "MSG"
1/8 of a green pepper, chopped fine
Place all the ingredients in a large,heavy pot.
Cook on a low heat for two hours, stirring occasionally
Look here:
http://www.beanbible.com/
Ingredients for Boston Baked Beans
* 1 pint of pea beans
* 2 tablespoons of molasses
* 1 teaspoon of bi-carbonate of soda
* 1 teaspoon of mustard
* 1 teaspoon of salt
* ? pound of salt pork
[edit]
Instructions
1. Let the beans stand in cold water over night; wash and rinse in several waters.
2. Parboil until a pin will pierce the beans.
3. Change the water during the parboiling, adding the soda with the last water.
4. Rinse thoroughly.
5. Put half the beans in the bean pot.
6. Pour scalding water over the pork, scrape the rind thoroughly, wash in the water, then score the rind in half inch strips (for cutting in slices when cooked).
7. Put the pork on the beans in the pot, and pour in the rest of the beans.
8. Mix the molasses, salt and mustard with hot water to pour and turn over the beans.
9. Then add boiling water to cover.
10. Bake about eight hours in a moderate oven.
11. Keep the beans covered with water and the cover on the pot until the last hour.
12. Then remove the cover, and bring the pork to the top, to brown the rind.
13. Less than a pint of beans can not be baked very successfully.
--------------------------------------...
Ingredients for Boston Baked Beans
* 1 pint pea beans
* 1 small onion
* 1/8 pound salt pork, part fat and part lean
* ? teaspoon salt
* ? teaspoon dry mustard
* 2 tablespoons molasses
[edit]
Instructions
1. Soak beans in cold water overnight; in the morning place them in fresh water to cover and simmer gently until skins begin to burst, being careful that they do not cook long enough to break.
2. When they are soft turn them into a bean pot.
3. Beans may be put into the pot without this preliminary cooking.
4. Pour boiling water over the salt pork.
5. Scrape the rind until white, score it in half inch strips, and bury the meat in the beans, leaving only the rind exposed.
6. Mix together salt, mustard and molasses.
7. Place these in a cup, fill the cup with hot water, stir until well mixed, and pour the liquid over the beans and pork.
8. Add enough water to cover the beans and bake eight hours, adding water to keep them covered, until the last hour, when the pork should be raised to the surface to crisp.
9. If pork is disliked, it may be omitted, but more salt must then be used, together with one-third cup of butter or butter substitute or drippings, or half a pound of fat and lean corned beef may be substituted.
--------------------------------------...
Ingredients for Mother's Baked Beans
* 1 qt. Navy beans
* ? lb. salt pork
* 1 tablespoon salt
* ? teaspoon mustard
* 1 tablespoon molasses
[edit]
Instructions
1. Wash and pick the beans over and soak over night.
2. In the morning drain, cover with cold water; bring slowly to the boiling point and parboil for half an hour.
3. To test, take up a spoonful and blow on them, if the skin curls back they are done.
4. Drain in colander; place in a two-quart earthen bean pot a layer of the beans, then add the salt pork, which has been previously washed, and gashed across the top; fill the pot up with the beans.
5. Dissolve the seasonings and molasses in a cup of hot water, pour over the beans, then fill the pot with hot water, cover and bake from six to eight hours, renewing the water as it cooks away until nearly done, then let the water cook away.
1 lb dry small white beans, such as cannellini or navy beans (or 3 15-ounce cans of white beans)
2 whole cloves
1 onion, peeled and halved lengthwise
2 garlic cloves, peeled and smashed
1 bay leaf
1 teaspoon salt
1/4 cup ketchup
1/4 cup molasses
3 Tbsp apple cider vinegar
1? teaspoons dry mustard powder
? teaspoon Tabasco sauce (or cayenne pepper if you don't have Tabasco)
? teaspoon freshly ground black pepper
1 slice raw thick-cut bacon
5 slices cooked thick-cut bacon, chopped
? red onion, finely chopped
1 If you are using canned beans, put beans in a large pot and skip to step 4. Put dry beans in a large pot. Cover with water by 2 inches and refrigerate overnight. Alternatively, bring beans to a boil, remove from heat and let cool for an hour.
2 Drain the beans and rinse them. Add them to a large pot. Cover with 1 inch of water. Insert cloves into onion halves (so they can be easily found and discarded later), add to pot. Add garlic and bay leaf. Heat to a simmer and let cook for 1 to 2 hours, until beans are just tender. (Older beans will take longer to cook). Add boiling water to beans if they begin to look dry while cooking.
3 Remove onion, cloves, and bay leaf. Add 1 teaspoon of salt.
4 In a separate bowl, mix together the ketchup, molasses, vinegar, mustard powder, Tabasco sauce, and pepper. Add mixture to beans and stir to combine. Add one slice of raw bacon to the mix. Bring the beans to a simmer. Simmer over low heat for 30-40 minutes until thick. Remove bacon slice (if desired). Add more salt to taste.
Serve hot, topped with chopped red onions and cooked bacon
I use bushes and add mollases , dark brown sugar, onions, a little dark brown mustard,&cut up a lot of polish sausages, all of this is to your taste so there is no specific recipe. bake about a hour or so they will get thicker as they cool so do not bake to long!!baking is the ticket!!