Does anyone know how to flour a greased pan?!
1. Hold the pan in both hands, gently turning it to spread the flour evenly over the bottom and sides of the pan.
2. Using waxed paper or a paper towel, spread shortening in a thin, even layer over the bottom and sides of the pan. (This last sentence is NOT a typo)
3. Turn the pan upside down.
4. Sprinkle about 1 tbsp. (15 mL) of flour over the pan.
5. Hold the pan over a large piece of waxed paper.
6. Tap the pan gently to remove excess flour.
7. Tap the pan gently to spread the flour.
Answers: If you know, please list these steps in order from 1-7(EX: Sentence1:Step 5 ect.):
1. Hold the pan in both hands, gently turning it to spread the flour evenly over the bottom and sides of the pan.
2. Using waxed paper or a paper towel, spread shortening in a thin, even layer over the bottom and sides of the pan. (This last sentence is NOT a typo)
3. Turn the pan upside down.
4. Sprinkle about 1 tbsp. (15 mL) of flour over the pan.
5. Hold the pan over a large piece of waxed paper.
6. Tap the pan gently to remove excess flour.
7. Tap the pan gently to spread the flour.
2.
4.
1.
7.
5.
3.
6.
Yes, I do but thanks for the asking and listing the instrctions
put a couple of tablespoons of flour in a sifter and instead of sifting the flour, you tap the sifter and it will come out evenly onto the pan.
5, 2, 4, 7, 1, 3, 6
I've floured many pans in my time while baking & I know how to do it, so I'll pass on answering the quiz. I use Baker's Joy & it's the quickest way to grease/flour my pans when baking. You should try it.
what a lot of trouble I don't flour pans anymore I use cooking spray and no flour, works fine.