Can anybody give me a good recipe which use ripe bananas in it?!
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
INGREDIENTS
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Answers: Janet's Rich Banana Bread
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
INGREDIENTS
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
OH YEAH!!.....My mostest fave dessert ever for bar-b-q's....when all meat etc is cooked, wrap some bananas in foil & pop on grill....check occasionaly until skin has gone completley Black...
remove Bananas from grill, unwrap foil, slit banana lengthways to open, mush up banana with a fork...pour in a shot of Malibu, then pour in some single cream, and finish by sprinkling on some flaked dark chocolate...FAB!!
Banana Drop Cookies (makes 60 servings)
Wonderful soft, cake-like cookies with a lovely butter-banana frosting. A great way to use up over-ripe bananas.
Ingredients:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup smart balance
3/4 cup granulated sugar
2 eggs, large
1/2 teaspoon vanilla extract
1 cup mashed banana
1/2 cup chopped walnuts
2 cups sifted powdered sugar
1/4 cup mashed banana
2 tablespoons smart balance
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 375.
Grease a cookie sheet. Stir together flour, baking powder, cinnamon, baking soda, salt and cloves.
In a mixer bowl beat 1/2 cup smart balance for 30 seconds, then add granulated sugar and beat till fluffy. Add eggs and 1/2 teaspoon of vanilla. Beat well.
Add dry ingredients and 1 cup mashed banana (2 medium) alternately to beaten mixter, beating after each addition.
Stir in chopped walnuts. Drop from a teaspoon 2 inches apart onto well greased cookie sheet. Bake at 375 for 10 to 12 minutes.
Remove from cooke sheet immediately and cool on a wire rack. Frost cookies with Banana Butter Frosting.
Directions for frosting: Stir together sifted powdered sugar, 1/4 cup mashed banana (1 medium) and 1/2 teaspoon vanilla extract; mix well. If necessary, add additional powdered sugar to make of spreading consistency.
Banana Pudding. Make your favorite vanilla pudding and mash one banana into it. Slice the other bananas and stir them in. Add vanilla waffers for a fancy touch.
We like Bananas Foster:
2 tablespoons unsalted butter
1/4 cup (1.75 ounces) dark brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon freshly ground nutmeg
1 tablespoon banana liqueur (Brandy will do fine here too)
2 under ripe bananas, sliced in half lengthwise
1/4 cup dark rum
1/2 teaspoon finely grated orange zest
Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring sauce to simmer. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. Remove bananas from pan to a serving dish. Bring sauce to a simmer and carefully add the rum. If the sauce is very hot, the alcohol will flame on its own. If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. Add orange zest and stir to combine. Immediately spoon the sauce over bananas and serve. Serve with waffles, crepes, or ice cream.
Banana, Rum & Prune Ice Cream:
http://www.gourmet-food-revolution.com/e...
you can freeze them and dump them in a blender frozen to get banana Ice Cream!! It's healthy and delicious.
of all the wonderful ideas this is one you will most likely never have heard of chocolate banana bread yummy!
pre heat oven 350 degrees, grease 1 large loaf or 3 small loaf pans.
1 cup granulated sugar
1/4 cocoa powder
1 stick soft butter blend these togather till they come togather then cream with mixer for about 3 mins on med. speed till light and fluffy.
3 ripe bananas add and cream at med. speed for 3 more min
2 eggs add one at a time and mix low speed till incorpoated completey.
1/2 cup sour cream add to above mix low speed 3 more min.
In separte bowl .
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp cinnimon blend these togather , add to banana mixture in low speed mix till blend till incorporated
1 cup chocolate chips ,minis work best ,mix about 3 mins.
deposit batter in pans or pan, and bake about 30 mins. top should feel firm to touch or use cake tester. let cool before taking from pan or trying to slice, have fun and enjoy!