Do you have the recipe for microwave fudge?!
Rich, creamy dark chocolate fudge that takes 3 mihutes to make, but tastes like you slaved over it.
by ThinOne
1 (12 ounce) bag semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup nuts (optional)
Butter an 8X8X2 glass dish. Pour chips and sweetened condensed milk in dish and microwave for 3 minutes.
Check & stir each minute to ensure the chips don't burn.
Remove from microwave and stir til blended and smooth. Stir nuts in at this time.
Chill for 2 hours. Fudge is ready to eat cold or let stand at room temperature.
Microwave Fudge
Easy chocolate fudge made in the microwave oven.
INGREDIENTS:
3 2/3 cups confectioners' sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter
1 tablespoon vanilla
1/2 cup chopped pecans, optional
PREPARATION:
Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan.
Cut microwave fudge in squares.
2 Minute Microwave Fudge
1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or margarine
1/2 cup chopped nuts (optional)
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Mix well.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in 8 X 8 X 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into 36 pieces.
~*-*~
Answers: Microwave Fudge
Rich, creamy dark chocolate fudge that takes 3 mihutes to make, but tastes like you slaved over it.
by ThinOne
1 (12 ounce) bag semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup nuts (optional)
Butter an 8X8X2 glass dish. Pour chips and sweetened condensed milk in dish and microwave for 3 minutes.
Check & stir each minute to ensure the chips don't burn.
Remove from microwave and stir til blended and smooth. Stir nuts in at this time.
Chill for 2 hours. Fudge is ready to eat cold or let stand at room temperature.
Microwave Fudge
Easy chocolate fudge made in the microwave oven.
INGREDIENTS:
3 2/3 cups confectioners' sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter
1 tablespoon vanilla
1/2 cup chopped pecans, optional
PREPARATION:
Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan.
Cut microwave fudge in squares.
2 Minute Microwave Fudge
1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or margarine
1/2 cup chopped nuts (optional)
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Mix well.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in 8 X 8 X 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into 36 pieces.
~*-*~
Easy Microwave Fudge
3 cups Semisweet chocolate chips
1 can Sweetened condensed milk
1/4 cup Margarine
1 cup Chopped walnuts (opt)
Place all ingredients except walnuts in large microwave-safe bowl. Microwave on Medium until chips are melted (3-5 minutes), stirring once or twice. Stir in nuts. Pour into well-greased square baking dish 8x8. Refrigerate until set. Cut into squares.
nfd?