Do you have a recipe for boiled cookies? My grandma use to make them and I would love to try.?!


Question: Boiled Chocolate Oatmeal Drop Cookies
Makes 3 dozen
8 Tablespoons butter
2 cups sugar
3 heaping Tablespoons cocoa or 2 squares chocolate
1/2 cup milk
3 cups dry oatmeal
1 teaspoon vanilla extract
1 cup pecan pieces (optional)
Spray a pan with non stick cooking spray. Melt butter slowly. Add sugar, cocoa and milk. Stir occasionally while the mixture comes to a boil. Once the mixture comes to a boil, stir and boil the mixture for 3 minutes. Remove from heat. Add vanilla extract and stir mixture. Quickly add the oatmeal (and nuts if using) and stir. (If using the butter substitute, increase dry oatmeal to 3-1/2 cups to help thicken the mixture.) Drop by spoon onto greased cookie sheet or waxed paper and allow to cool uncovered. Refrigerate cookies after 5 minutes.

nfd?


Answers: Boiled Chocolate Oatmeal Drop Cookies
Makes 3 dozen
8 Tablespoons butter
2 cups sugar
3 heaping Tablespoons cocoa or 2 squares chocolate
1/2 cup milk
3 cups dry oatmeal
1 teaspoon vanilla extract
1 cup pecan pieces (optional)
Spray a pan with non stick cooking spray. Melt butter slowly. Add sugar, cocoa and milk. Stir occasionally while the mixture comes to a boil. Once the mixture comes to a boil, stir and boil the mixture for 3 minutes. Remove from heat. Add vanilla extract and stir mixture. Quickly add the oatmeal (and nuts if using) and stir. (If using the butter substitute, increase dry oatmeal to 3-1/2 cups to help thicken the mixture.) Drop by spoon onto greased cookie sheet or waxed paper and allow to cool uncovered. Refrigerate cookies after 5 minutes.

nfd?

Put in pot and bring to boil for 1 1/2 minutes: 1 stick butter 1/2 c. milk 4 tbsp. (1/4 c.) cocoa
Add 2 cups quick oats, remove from heat and beat.

Then add: 2 tsp. vanilla Pinch of salt

Mix well and drop on wax paper. After they set, remove cookies from wax paper and store. Do not make on a humid day, as cookies will not set properly.

Boiled Raisin Cookies Recipe

Moist cookies
Prep:15m Cook:10m Servings:48

Ingredients
2 cups raisins covered with 2 cups water; cook until 1 cup juice remains
1 ? cup sugar
1 ? cup lard or Crisco
3 eggs
1 teaspoon vanilla
3 ? cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt

Directions
Mix sugar and shortening and cream it. Add eggs then vanilla. Add juice and stir. Mix flour, soda, cinnamon and salt, stir in mixture. Add raisins. Drop by teaspoon. Bake at 350 for 15 to 20 minutes.
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