Should I have pork chops or chicken for supper?!
Answers: Pork chops.I love when people say supper.
Alice Springs Chicken, yum!
its ur choice
Chicken.
Much tastier and healthier. A hell of a lot less greasy if you cook it right too!
chicken sounds great!
how about boneless chicken w/ shrimp,peppers and onions over rice
lemon pepper pork chops ! side of mashed and a green veg.
Pork chops. Yummmm
Pork chops! It's the other white meat!!
Try this pork chop recipe. I made it last night and my kids licked their plates clean! I got it from ivillage. Make sure you use wine instead of broth-gives it really good flavor. also, my kids don't like onions-they like the flavor just not biting into one. So instead, I grated about a tablespoon of shallot and added that when it says to add the onions. I served it with cous cous and sauted green beans.
Servings: 4
Ingredients:
1/4 cup flour
1/2 teaspoon each salt and pepper
4 (3/4-inch) boneless loin pork chops (3 to 4 ounces each)
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 cup white wine or chicken broth
1/3 cup chopped scallions
1/4 cup heavy cream
1 teaspoon fresh lemon juice
1 firm ripe pear, cut into thick slices (about 3/4 inch thick)
2 teaspoons chopped fresh parsley
Directions:
Combine the flour with 1/4 tsp each salt and pepper on a shallow plate. Add the pork chops, tossing to coat.
In a large skillet, heat the oil and butter over medium-high heat. Add the pork chops and cook, turning once, about 8 minutes total or until cooked through. Remove to a plate; cover loosely with foil to keep warm.
In the same skillet, add the wine, scallions, cream, lemon juice and remaining salt and pepper, stirring to scrape up any browned bits and until the sauce has thickened, about 5 minutes.
Gently stir in the pear slices; cook until just heated through, 30 seconds to 1 minute. Pour over the chops; sprinkle with parsley.
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chicken no contest