Pita Pockets?!
Answers: I bought some whole wheat pita pockets. I know that I can make sandwhiches with them, but does anyone have something fun to fill pita pockets with? Or recipes? Thanks!
mmmm good choice.
ok this is what i do with pitta breads.
1 i put them in the toaster and toast them so they are warm.
2 if you like cheese and ham try that in a warm pitta bread.
3 the best pitta bread pocket is chicken fillets grilled with smokey bacon wrapped round it.
you slice the pitta top off and then thinly slice the chicken up and with a fork put the chicken in the warm pitta.
4 you could allways add mayonaise or any other sauce you like just use your imagination you will be surprised at what you conjure up trust me i know.
5 if your a vegetarian you could chargrill some vegetables like peppers, mushrooms,tomatoes,and any other veg you love to eat.
little red sauce and cheese and little toppings and healthy pizza
i like hummus and veggies or falafel...pitas also make great pizzas...leave them whole, drizzle olive oil on top & broil until it's slightly crisp. put sliced tomatoes, feta cheese and bell peppers on top...broil again and enjoy...yummy!
Tuna Pita Pockets
184 g tuna in water, drained
75 ml mayonnaise
125 ml apples, chopped
50 ml carrots, shedded
15 ml lemon juice
2 pita bread, cut in half
200 ml alfalfa sprouts or lettuce, shredded
In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture. ~*-*~
Breakfast Pita Pockets
INGREDIENTS
* 2 slices bacon
* 2 links pork sausage
* 2 slices Canadian-style bacon
* 3 eggs, beaten
* 1 pita bread, cut in half
DIRECTIONS
1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.