How can I make a simple garlic bread??!
2 hamburger buns with sesame seeds on top
Butter to taste
Garlic salt to taste
Mrs. Dash to taste
Cut both hamburger buns in half crosswise so you have 8 pieces total, each looking like half a bun. Butter each piece. Season with Mrs. Dash and garlic salt on the top. Put in a toaster oven or wide-slot toaster and set to medium toast. Serve.
This doesn't actually look like a hamburger bun when it comes out of the toaster, it'll look like the end piece of a loaf of bread.
Answers: Easiest garlic bread ever.
2 hamburger buns with sesame seeds on top
Butter to taste
Garlic salt to taste
Mrs. Dash to taste
Cut both hamburger buns in half crosswise so you have 8 pieces total, each looking like half a bun. Butter each piece. Season with Mrs. Dash and garlic salt on the top. Put in a toaster oven or wide-slot toaster and set to medium toast. Serve.
This doesn't actually look like a hamburger bun when it comes out of the toaster, it'll look like the end piece of a loaf of bread.
bread - butter garlic!!
I melt some butter, and put 2-3 cloves of garlic through a garlic press into the melted butter. Sprinkle with a small amount of parsley. Take Italian bread and cut lengthwise. Brush garlic butter mix on it and put bread under oven broiler until golden brown (make sure you watch it - it burns quickly).
I like to take softened butter and stir in garlic powder and parm. then spred it on sourdough and broil till crispy.
Ingredient List:
1 LOAF GARLIC BREAD (PLAIN)
1 STICK MARGARINE (MELTED)
3 TBSP. GARLIC POWDER
1/4 CUP CANNED PARMESAN CHEESE
1 CUP CHEDDAR CHEESE (SHREDDED)
1 CUP MOZZARELLA CHEESE (SHREDDED)
Preparation Instructions:
PRE-HEAT OVEN TO 350 DEGREES.
CUT OPEN BREAD AND PLACE FACE UP ON COOKIE SHEET.
SPREAD BUTTER ON BOTH HALVES UNTIL ALL BUTTER IS USED.
SPRINKLE ON GARLIC POWDER AND 1/2 PARMESAN CHEESE.
MIX TOGETHER MOZZARELLA AND CHEDDAR CHEESE AND SPRINKLE ON TOP OF BUTTERED BREAD.
SPRINKLE ON REMAINING PARMESAN CHEESE.
PLACE IN OVEN FOR 10 MINUTES OR UNTIL CHEESES ARE MELTED AND BREAD IS GOLDEN BROWN.
LET COOL FOR 1-2 MINUTES, SLICE AND ENJOY.
after you toast your bread... rub a garlic clove on the bread... this will make it garlicy... if you want butter on it great! I personally like a little melted mozarella or parmesean cheese on mine in the convection oven for a few minutes!
sliced french bread , butter or olive oil, minced garlic, salt.
mix all ingredients together and spread on the bread. Bake in the oven for 10-12mins.
mix 2 or 3 of ur fav herbs (basil and savory are good ) AND 2 CLOVES OF crushed garlic in half cup of soft butter and let sit for about an hour . spread on bread and place under broiler till butter melt.
Set the oven to Broil on Low
get sandwich bread (or whatever bread you prefer)..
and melt butter and put a little on there ...and sprinkle some garlic powder, put a little salt just a little! and a little parmesian cheese and pop i in the oven and your done!
Blessings!
Mix butter with garlic salt according to taste (I like about 1 tsp of salt with about 1/4 cup of butter). Spread on any type of bread and bake on foil lined cookie sheet at 375 for about 10-15 mins. Make sure you mix before spreading, dont just sprinkle the salt on the butter because it wont taste the same.
Voila! Easy garlic bread!
put 1 stick of butter in a bowl with 2 cloves of garlic in the microwave let butter melt and the garlic will be infused the butter spread over bread and let it toast up in the oven and there you have GARLIC BREAD!!!!
Use a loaf of whole french bread.
Slice it all the way thro.
Butter each piece with soft butter (one side only).
Sprinkle each slice with garlic salt.
Put loaf back together on cookie sheet.
Spread a very little butter on top of loaf.
Sprinkle with garlic powder.
Cover with foil.
Heat in a 350 oven (temp doesn't really matter if you are cooking something else at a different temp then stick it in there til hot all the way thro). At 350 it will be about 15 minutes.
Another way is to melt 1 1/2 sticks butter in a saucepan, add fresh chopped or mushed garlic (3 or 4 single cloves) and dip each slice (one side only) into melted butter. Sprinkle top with garlic salt and proceed as above.
Take fresh garlic and olive oil (about 1 clove to 3 tbsp. of olive oil) with a pinch of salt and pepper in any type of mixer you have. Grind it to a nice liquidy paste. Toast about 1/2" sliced artisan bread on one side, flip and spread your mixture thinly on the toasted side. Let the garlic slightly carmelize. Delish. Oh, you are looking at about a 375 oven.
buy a loaf of french bread, cut it lengthwise, spread some butter and top it with either garlic powder or salt and broil it until brown, crisp and butter melts.
My quick and easy one is just to broil bread with garlic spray on one side, take it out, spray the soft side with garlic spray, broil a bit, then add a mix of Parm/asiago/Romano, and broil until done. It only takes seconds for the cheese to melt.
I have a bunch of hot dog/hoagie rolls left over from a party.. So, I'm going to soften some butter add in some italian seasoning and crush a few cloves of garlic.... Brush onto or spread mixture onto the bread and toast in the oven !
bread then spread some butter on it and then some garlic salt and put it on a cookie sheet and broil it till it's toasted... maybe 5 mins or so