I have some apples. Do you have a cookie recipe?!
Apple Jack Cookies
1 cup light brown sugar
1/2 cup shortening
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon nutmeg
1 cup chopped unpeeled apples
Cream together sugar and shortening. Beat in egg. Sift together dry ingredients and add to mixture. Beat until well blended. Stir in apples. Drop in the shape of a ball on a greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
nfd?
Answers: I am taking that you mean you would like a cookie recipe that has apples in ti, right? Well I do have a wonderful recipe and here it is: Enjoy!
Apple Jack Cookies
1 cup light brown sugar
1/2 cup shortening
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon nutmeg
1 cup chopped unpeeled apples
Cream together sugar and shortening. Beat in egg. Sift together dry ingredients and add to mixture. Beat until well blended. Stir in apples. Drop in the shape of a ball on a greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
nfd?
I dont make cookies, but take some pastry dough ( thawed ) cut apples into slices and put some Munster cheese on it and wrap it in the dough, plus put a piece of munster on top also,
but also check my favorite site, www.recipezaar.com
Spiced Apple Bars
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 pinch ground allspice
1 pinch ground cloves
1 pinch salt
1 cup apples, peeled and chopped
3/4 cup rolled oats
1/2 cup raisins
Cream butter with sugars.
Add eggs and beat well.
Combine flour, baking powder, soda, spices and salt.
Blend into creamed mixture.
Stir in apple, oats and raisins.
Spread mixture evenly in greased 13X9-inch cake pan.
Bake at 350oF for 25-30 minutes or until golden
APPLE-CINNAMON COOKIES:
1 can (21 oz.) apple pie filling
1/2 c. butter, softened
1/2 c. granulated sugar, divided
1/4 c. firmly packed brown sugar
1 egg
1/2 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon, divided
3/4 c. finely chopped walnuts
Preheat oven to 375 degrees. Using a slotted spoon, remove 1 cup apples from pie filling. Save remaining pie filling for another use. Finely chop apples in a blender or food processor.
In a large bowl, cream butter, 1/4 cup granulated sugar and brown sugar until fluffy. Add egg and vanilla; beat until smooth. Add chopped apples to creamed mixture; stir until well blended.
In a medium bowl, sift together next 3 ingredients and 1/2 teaspoon cinnamon. Add dry ingredients to creamed mixture; stir until a soft dough forms. Fold in walnuts.
In a small bowl, combine remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon; stir until well blended. Drop dough by heaping teaspoonfuls 2 inches apart onto a greased baking sheet. Sprinkle with sugar mixture. Bake 10 to 12 minutes or until edges are light brown. Transfer to a wire rack to cool completely. Store in an airtight container.
Makes About 3 1/2 dozen cookies.
Yes, I do.
INGREDIENTS
1/2 cup shortening
1 1/3 cups packed brown sugar
1 egg
1/4 cup milk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 cup dates, pitted and chopped
1 cup chopped apples
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening and brown sugar together. Mix in the egg and milk. Stir in the apples. Add the flour, baking soda, ground cinnamon, ground cloves, ground nutmeg. Stir in the nuts and dates.
Either drop spoonfuls of dough onto a lightly greased cookie sheet or spread dough into a 13x18 inch lightly greased jelly roll pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes for the cookies or 20 to 25 minutes for the bars. Let cool then ice, if desired.