I saw the cutest cookie yesterday.......?!
Answers: it was peanut butter with a chocolte kiss in the center. Do you have that recipe?
Peanut Butter Blossoms
1 cup sugar
1 cup brown sugar, packed
1 cup butter or margarine
1 cup creamy peanut butter
2 eggs
1/4 cup milk
2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 (6 1/2 ounce) packages chocolate kisses
Cream sugar, brown sugar, butter and peanut butter. Beat in egg, milk and vanilla. In a separate bowl, stir together flour, baking soda and salt. Stir into egg mixture. Shape into balls and roll in additional granulated sugar. Place on an ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes . Immediately press kisses into cookies.
nfd?
Oooh I love those.
Aunt Patti makes them at Christmastime.
Peanut Butter Blossoms
Prep: 25 minutes
Bake: 10 minutes per batch
Ingredients
1/2 cup shortening or butter
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
2 tablespoons milk
1 teaspoon vanilla
1-3/4 cups all-purpose flour
1/4 cup granulated sugar
Milk chocolate kisses or stars
Directions
1. Preheat oven to 350 degrees F. In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
2. Shape dough into 1-inch balls. Roll balls in the 1/4 cup granulated sugar. Place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are firm and bottoms are lightly browned. Immediately press a chocolate kiss into each cookie?s center. Transfer to a wire rack and let cool. Makes 54.
3. To store: Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Hello,try this really easy ingredient peanut butter kiss cookie
recipe:
Peanut Butter Kiss Cookies
* 1-18oz. jar of creamy peanut butter
* 2 eggs,well beaten
*1 1/4 cup regular white sugar
* 1 bag of Hershey Kisses
* flour to dust your hands for shaping
First, preheat your oven to 350 degrees. Unwrap your
kisses and place aside. Combine in a bowl peanut butter,eggs and sugar. Mixture will be thick and sticky.
Using clean hands dust your hands with flour and pinch out tablespoon sized pieces of dough and form a walnut sized ball. Place on a ungreased baking sheet. I use parchment paper when making large batches of cookies.........they way, I can free up my sheet to put on another batch:) Bake for 12 minutes or until cookies looks
cracked (dry). Remove from oven and quickly place a kiss in the middle of each cookie. Let cool and enjoy:)
Hershey's kisses often give you the recipe on the back of the bag of kisses. Very popular recipe.