I have 1 lb of salmon, but do not know how prepare it can you help with some recipes?!


Question: thanks


Answers: thanks

This is my all-time favorite main dish!

Alaska Salmon Bake with Pecan Crunch Coating

INGREDIENTS:
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh
parsley
6 (4 ounce) fillets salmon
salt and pepper to taste

DIRECTIONS:
1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.

Yields: 6 servings

Take the salmon and season it with salt and pepper. Lay it on a large piece of foil; squeeze fresh lemon juice on top. Splash some white wine, a bit of butter, fresh parsley, and green onions on top. Fold the foil over the top so that the salmon is covered. Fold all the edges together so the salmon is in a packet; bake in a super hot over (about 425 F) for 10-15 minutes.

Enjoy!!

Juan,
Check the source below. You will be pleased.

BAKED SALMON STEAKS

3 salmon steaks (about 1/2 lb each)
lemon juice
Ritz crackers, crumbled
garlic and onion powder
3 pats butter (1 tablespoon each)
salt and pepper, to taste
1 tablespoon fresh parsley, minced

Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan, each with a pat of butter on top. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. Crumble the crackers evenly your hands) over the top of the fish (using your hands). Sprinkle with minced parsley.
Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven and the size of the fish steak.

Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges.

Make it for hibachi salmon.
Heat the pan, put some oil (1 tbs), crush garlic, and then the salmon.
Put some salt, black pepper, and soy sauce.

eat with the steamed rice. m...m...m...mmm..
good luck...





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