Do you have a recipe for Cowboy Cookies?!
Makes 3 dozen
1 cup Crisco
3/4 cup brown sugar
3/4 cup white sugar
1 1/2 cups flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla extract
2 cups Quick oatmeal
2 eggs
1 package of butterscotch chips (or carmel)
1 cup chopped nuts
Cream crisco and sugar. Add eggs and vanilla and beat well. Sift together flour, salt, and soda, add to mixture. Add oatmeal (dough will be very stiff), butterscotch chips and nuts. Drop spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 12 minutes or until brown. Cool slightly and remove from pan.
nfd?
Answers: Cowboy Cookies (oatmeal)
Makes 3 dozen
1 cup Crisco
3/4 cup brown sugar
3/4 cup white sugar
1 1/2 cups flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla extract
2 cups Quick oatmeal
2 eggs
1 package of butterscotch chips (or carmel)
1 cup chopped nuts
Cream crisco and sugar. Add eggs and vanilla and beat well. Sift together flour, salt, and soda, add to mixture. Add oatmeal (dough will be very stiff), butterscotch chips and nuts. Drop spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 12 minutes or until brown. Cool slightly and remove from pan.
nfd?
Cowboy Cookies
(makes 6 dozen)
Ingredients
1 cup shortening
1 cup sugar
1 cup light brown sugar, firmly packed
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 cups oatmeal (not instant)
1/2 cup chopped peanuts
1/2 package milk chocolate chips (about 3 oz)
1/2 package of butterscotch or peanut butter chips (about 3 oz)
Directions
Preheat oven to 350 degrees.
Cream shortening, sugars, egg and vanilla. Add all dry ingredients except the oatmeal, nuts and chips; mix thoroughly. Add oatmeal mix, then add nuts and chips and mix gently. Spray cookie sheets lightly with nonstick cooking spray and drop dough onto sheets by rounded tablespoonfuls. Bake for 10 min. or until lightly golden.
Laura Bush's Cowboy Cookies
3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 sticks butter at room temperature
1 1/2 cups white sugar
1 1/2 cups packed light brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans (8 ounces)
Preheat oven to 350 F.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In 8-quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute. Gradually beat in sugars and continue beating to combine, about 2 minutes. Add eggs, 1 at a time, beating after each.
Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup of dough onto ungreased cookie sheet, spacing 3 inches apart. Bake 17 to 20 minutes, until edges are lightly browned. Remove to rack to cool.
Makes 3 dozen large cookies.
Cowboy Cookies
Ingredients
1 cup shortening
1 cup sugar
1 cup light brown sugar, firmly packed
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 cups oatmeal (not instant)
1/2 cup chopped peanuts
1/2 package milk chocolate chips (about 3 oz)
1/2 package of butterscotch or peanut butter chips (about 3 oz)
Directions
Preheat oven to 350 degrees.
Cream shortening, sugars, egg and vanilla. Add all dry ingredients except the oatmeal, nuts and chips; mix thoroughly. Add oatmeal mix, then add nuts and chips and mix gently. Spray cookie sheets lightly with nonstick cooking spray and drop dough onto sheets by rounded tablespoonfuls. Bake for 10 min. or until lightly golden.