What is something i could have for lunch.?!
I want to try something new.
With not to many ingredants that you wouldnt find in everyone kitchen.
please help.
Answers: Can be hard to make, or easy.
I want to try something new.
With not to many ingredants that you wouldnt find in everyone kitchen.
please help.
soup sandwich
Toast
how about potato soup, or try this quick recipe from Giada
Quick and Spicy Tomato Soup
Recipe courtesy Giada De Laurentiis
3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
2 (14-ounce) cans chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup pastina pasta (or any small pasta)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Chicken salad with saltines crackers or a ham and cheese sandwich.
I know what you can't have for lunch. breakfast and supper
Aunt Bev's Glorified Grilled Cheese Sandwich
INGREDIENTS
1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
4 thin slices ham
2 slices Swiss cheese
DIRECTIONS
In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side
a hot pocket
Liverwurst sandwich on Rye bread with swiss cheese and a good deli mustard. Toast bread for best flavor
Try baking boneless skinless chicken in italian dressing and serve over cooked egg noodles mixed with diced tomatoes.
Experiment...
You should have some lettuce with veggies and salt and pepper. Then one grapefruit, and lots of water............VERY healthy!!!
You can make a simple chicken salad using canned chicken, ranch dressing, a little bit of mustard and a pinch of sugar, serve on Crossants
Or, a quick quesidilla by warming a frying pan and melting a small amount of butter into it,lay a tortilla in the pan, add whatever meat you like, and whatever other things you look for in a quesidilla, add another tortilla and flip