WHAT iS YOUR ULTIMATE RECIPE??!
Answers: im looking for something delicious.... Anything in mind???
I love this Tortilla Soup recipe,,especially when it is cold outside....well worth the trouble...
REAL Tortilla Soup
8 ounces carrots, diced
8 ounces celery
8 ounces onions
1/2 teaspoon garlic powder
salt and pepper
2 tablespoons corn oil
4 cans chicken broth
1 can tomatoes, diced
1 can Rotel tomatoes & chilies, Diced
1 (1.25-1 1/2 ounce) packet taco seasoning
1 (10 count) package corn tortillas, broken into small pieces
12 ounces chicken meat, diced, poached or grilled fajita meat
1 cup milk
12 ounces monterey jack cheese, shredded
corn tortilla chips, broken into small pieces
Saute carrots, onions, celery in corn oil, Garlic Powder, Salt and Pepper until tender.
Add chicken broth and bring to boil.
Add tomatoes, Rotel, taco seasoning, and chicken.
Cut Tortillas into small pieces and add to broth mixture.
Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking.
Reduce heat and add 8 oz. cheese. Simmer for additional 10 minutes.
Add milk and simmer for additional 10 minutes.
If thicker soup is desired, add more diced tortillas and let incorporate into soup.
Garnish with shredded cheese and broken tortilla chips.
Substitutions: 1 cup Masa Harina (Masa Flour) for 1 12 ct. package of Yellow Corn Tortillas Gradually add masa flour mixing into broth.
Mixing thoroughly into broth.
If thicker soup is desired, add more masa flour
I'd tell you how I make my Lasagna but then I'd have to kill you
roman noodles =] 13 cents a pack
Rouladen Beef...
use round steak and pound it out thinly, and cut into pieces. You take dill pickle the round steak and roll it around a half a strip of uncooked bacon and place a toothpick in it to hold it together. After several, and I do mean several...you Bake in a casserole dish at 350*F for 30 minutes, drain off fat and juices (save for gravy) and turn over. Bake an additonal 30 minutes
Super easy....
BBQ Chicken Pizza
1 pre-made pizza crust (I like Boboli)
~ 3/4 cup Favorite BBQ Sauce
1 package of pre cooked chicken chunks (you can find these in the cooler where the pre-packed lunch meats are, I think I use Pepperidge Farm or maybe Hillshire?)
Small bag of shredded Cheddar cheese and small bag of shredded mozzerella cheese
2 T olive oil
Spread olive oil on crust, bake for about 8 min at around 350 degrees. Top crust with BBQ sauce, chicken and cheeses and bake another 8-10 min until everything is heated up and cheese is melted and golden.
From my 'Zaar page, here are two favorites:
Simple Gratinata - http://www.recipezaar.com/256896
Beer Chili Con Carne - http://www.recipezaar.com/230063
Please check out the rest of my recipes in my Zaar profile!