How do I cut the turkey legs off without them falling apart?!
Answers: sounds like your turkeys are well cooked and moist. Cut it off a half hour before it's done and place it to side off the turkey for further cooking
Cut through the crispy skin that connects the leg and the breast and slice down, pulling the thigh away from the bird. Continue until you reach the joint and cut through it to separate the leg.
Cut thru the JOINT, and if you make the cut before it is thoroughly or overly done it will not fall apart. Problem is it is tastier when the bird falls apart.
Sweetie, just like a chicken. cut through the joint. i would do this before it is completely done and lay to the side of turkey so it will finish cooking.