A Lady at my job just gave me.....?!

Question: A Korean Raddish. It's about 6 inches long and very thick. How do I cook it? Is there a special receipe for it? Do I cook it with something else?

It is a pastel green around the top and almost ivory on the bottom...

Very pretty!

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Answers: A Korean Raddish. It's about 6 inches long and very thick. How do I cook it? Is there a special receipe for it? Do I cook it with something else?

It is a pastel green around the top and almost ivory on the bottom...

Very pretty!

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Sliced Korean Radish (Muu Namul)
http://www.recipehound.com/Recipes/1690....

Korean Crab Stew (Koatgaetang)
http://ezinearticles.com/?Great-Korean-R...

Radish Noodles : Moo Kuksu (Korean)
http://recipes.chef2chef.net/recipe-arch...

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Is it a hot spicy raddish? If so you will eat it raw. Maybe in a salad, in small amounts. If not hot, eat alot of it in a salad.

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well depends on what u have to make. i'm korean so i know^^. u can make soup with it in general but it is usualy an extra for kim chi

http://www.recipehound.com/Recipes/0245....
http://fooddownunder.com/cgi-bin/recipe....
http://www.cooksrecipes.com/soup/korean_...

hope they help^^

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