Can I make Spatzle with Whole wheat flour instead of white flour?!


Question: Or should i stick with white flour?


Answers: Or should i stick with white flour?

Yes, and that does sound YuMMY...
I'm sure u no whole wheat is better for u.. and much better for ur body.. it sounds so good.. how did ur b'day go?
I would do like 3/4 white flour and 1/4 wheat but prepare it as usually.. wished I was eating w/ you.. ha ha
good luck.. and a safe Thanksgiving.. I am sure ur dinner will be a hit with.. the garlic and butter..

of course you can - though the spaetzle will be slightly nuttier than with white flour - still delicious though! are you serving it with delicious venision and gravy?

you can ALWAYS sub whole wheat flour for white flour , ite healthier !

try half white and half whole wheat, I find all whole wheats makes it a bit heavier. adding white flour help it be a bit lighter.





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