I need a recipe for death by chocolate pie?!
Answers: There is a no bake pie that has Kahlua and semisweet choc chips, eggs and cream......you make it in the blender...does anyone have that recipe?
Could this possibly be it? I got it from cooks.com
CHOCOLATE PIE
1 1/2 c. finely crushed chocolate wafers
6 tbsp. melted butter
1 (12 oz.) pkg. semi-sweet chocolate chips
5 egg yolks
3 tbsp. Kahlua
1/2 c. heavy cream
Combine crumbs and butter; press into 10 inch pie dish. Put in freeze for 1 hour. In blender combine chocolate chips, yolks, and Kahlua. Set aside. In small pan heat cream, just until it comes to a boil. With blender on low, pour hot cream into chocolate mixture. When all cream has been added, blend on high for 1 minute. Pour into frozen shell and chill at least 3 hours. Do not freeze! Serve small, small slices with Cool Whip. Yum
www.allrecipes.com. Great website with lots and lots of recipes.
cholate, Pie crust, razor blades... Or you can try this recipe http://www.floras-hideout.com/recipes/re...
3 pk Ladyfingers
1/2 c kahlua
1 1/2 lb Butter (no substitutes)
27 oz Semisweet chocolate chips
12 Eggs
2 1/2 c Heavy cream
1/4 c Sugar
1 ts Vanilla
2 tb Vegetable oil
Paint outside of the ladyfingers with kahlua, and place flat side down, around the sides and on the bottom of a 10 in. springform pan. Melt butter in medium pan; remove from heat and add 24 oz. of the chocolate bits. Stir until melted; cool slightly. Beat the egg yokes into the mixture one at a time until all are incorporated into the chocolate. Beat the egg whites until they form stiff, not dry, peaks. Fold the whites into the chocolate mixture, and pour into the lined springform pan. Chill for at least 6 hours.
2. Whip the cream until thickened and add the sugar and vanilla. Continue whipping until very stiff. Turn the cake onto a serving platter, removing the pan sides and bottom (the lady fingers will now be on top). Spread a layer of whipped cream over the entire cake, then pipe the rest of the whipped decoratively however you wish around the cake - be imaginative! Melt the remaining chocolate chips with the oil in a double boiler. Cool completely. Dribble the sauce down the sides of the cake. Garnish with stemmed candied cherries. Store in the refrigerator.