Recipe for shrimp and pasta?!
Answers: I have some shrimp (pre-cooked) and I want something simple to put them with pasta... maybe something with olive oil and... I don't know. Just something simple with a really good flavor - nothing bland.
Garlic Shrimp and Pasta (Low fat recipe)
Recipe #915613 ratings
by Charishma Ramchandani
4 servings 30 min 10 min prep
2 tablespoons cornstarch
1 (14 1/2 ounce) can Swanson chicken broth
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 lb medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)
1.) In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
2.) Over medium-high heat, cook until mixture boils and thickens.
3.) Stir constantly.
4.) Add shrimp.
5.) Cook for 5 minutes or until shrimp turns pink.
6.) Stir often.
7.) Toss with spaghetti.
garlic. butter. done.
i eat this stuff ast this resturant and its garlic shrimp and pasat so if u have garlic or like garlic...and garlic bread...its pretty gd
shrimp and pasta fettucini
google it
Try a light sauce, not alfredo, but similar and heat the shrimp in it, then pour over pasta.
go to yahoo food or foodnetwork.com and find something! so many great recipes @ both!!
Olive oil, parsley, chives, capers, and parmessean cheese.
shrimp, with cucumbers and tomatoes and onions, lemon juice.
warm up the shrimp with a little butter add a cup of heavy cream some black pepper and salt and cook for 2 or 3 minutes then pour the shrimp and heavy cream on top of the pasta bonne appetit!
my favorite
Balsamic & Basil Shrimp Pasta
Ingredients
1 Tbsp. olive oil
8 oz. peeled, deveined medium shrimp
2 Tbsp. Garlic Garlic?
1/4 cup Balsamic & Basil Dipping Oil
16 oz. prepared angel hair pasta
Directions
Heat olive oil in a skillet over medium high heat; add shrimp. Cook about 1 minute on each side until shrimp begin to turn pink. Do not overcook. Add Garlic Garlic?; saute just until softened. Add Balsamic & Basil Dipping Oil; heat through. Remove from heat; toss with hot pasta. Serve immediately. Makes 3-4 servings.
for more great recipes
http://tastefullysimple.com/web/dgoodacr...
Olive oil and Garlic.
Or shrimp scami; scroll down the screen for the recipe:
http://www.cookingforengineers.com/recip...
garlic, exta virgin olive oil,crushed red pepper seeds (just a few dont go ape sh*T, fresh basil chopped, fresh roma tom diced, and fresh mozz.(it looks like a white ball) and bowtie pasta is nice,or go nutz an add gargonzola
Here's a recipe for Shrimp Scampi over pasta. All you need is: garlic (5 cloves or more), olive oil, lemon juice, white wine, Italian seasonings, butter, shrimp and pasta (I tend to make this with linguine or thin spaghetti.
Just chop the garlic and saute it in olive oil for a few minutes. Then add the butter, a squirt of lemon juice, a splash of white wine. I have no exact measurements for these; I would just add the ingredients to your taste. (If you like your pasa very juicy, you can add more wine, lemon juice, olive oil, etc. Add the precooked shrimp to the skillet and cook it for about 5 minutes. Then serve the whole thing over pasta. I've been making this recipe for years, and my whole family loves it!
a little sauce...a little pepper... and something else
shrimp, pasta, red pepper flakes, garlic salt, fresh minced garlic, drizzle of olive oil and top with grated parm.
dont forget the garlic toast!!!
Olive oil
garlic
cooked shrimp
in a hot fry pan, in that order
a pinch of sea salt and black pepper
when hot ,serve over pasta, any kind
with bread and grated cheese,
wine, candles, soft music
then call me when diners ready.