What can i server with my bbq ribs?!

beans and potatoe salad...some kind of bread..salad...and a pie for desert mmmmm

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potatoes and cold veggies and dip

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Mash potatoes.

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I'd serve corn on the cob or roasted corn.

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maybe a salad and potato wedges with a dip.

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My family LOVES when I cook BBQ ribs and as a side I usually do garlic mashed potatoes... Here's my recipe. Its easy and oh so tasty!

INGREDIENTS
1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
1/2 cup milk
salt and pepper to taste

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.


ENJOY!!!

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well how bout some corn on the cob and potato salad to go with those ribs

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Baked beans
Take some Bush's Original baked beans in a can.
Put them in a baking dish, add a good squirt of ketchup and mustard, a couple tablespoons of brown sugar, some chopped onion. Cover and Bake it in the oven 350 for 45min-1 hour.

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"Mashed Potato Salad"

Ingredients-
5 red potatoes
5 Yukon Gold potatoes
2 tablespoons butter
salt and pepper to taste
1/2 cup mayonnaise
1/2 cup prepared mustard
1/2 cup sour cream
1 stalk celery, finely chopped
1 red onion, finely diced
2 small sweet pickles, finely chopped
1 green bell pepper, chopped


Preparations-
Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.

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I immediately think of:

Potato salad
Cole slaw
Baked beans, although I can't stand those things.

However, as the weather gets colder, I like to make hot german potato salad, or mashed potatoes, as well as corn on the cob. BBQ essentials. I'd add a german chocolate cake for dessert.

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you can serve baked beans and corn on the cob with a great veggie salad.

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Foolproof, different, absolutely no effort and delicious.
We are down in the southeast, shrimp, crab and crawfish country.
When we boil our seafood, we throw corn on the cob and red potatoes in with them. Everything comes out tasting of the great crab boil flavor and it's all finger food.
So I have started boiling just corn and potatoes alone in the crab boil. It is wonderful, tender, flavorful, easy as washing the produce and dropping into a pot of boiling water with crab boil and butter added.
If eaten as finger food along w/ the ribs, nice and hot and right out of the pot, it can't be beat-cook twice as much as u think u will need.
If cooked early and drained and chilled, the flavor really sets in and it is great served chilled.
Like most foods seasoned this way, it is even better the next day.
Several types of crab-boil available, HOT, mild ...
It is GREAT and just too easy.

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i would serve potato salad with it, the recipe follows:

5 large potatoes, peeled, boiled and cubed into bite sized pieces.
2 cups mayonaise
5 hard boiled eggs, peeled and chopped
1/4 cup pickle relish
1 chopped carrot
1 chopped onion
1 chopped celery stalk
1 tablespoon brown mustard
1 tablespoon sugar
1 tablespoon white vinegar
salt and pepper to taste
mix all ingredients together in a large bowl and chill

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Tater tots & Corn Bread!!!!!

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Baked Beans, Cheesy Potatoes, Corn on the Cob, Cole Slaw, and Corn Bread!!

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grilled corn on the cob, fresh garden salad, potato or macaroni salad, nice butterd and honeyed frenchroll

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