Anyone have an EASY crockpot/slow cooker recipe?!
Some of the recipes I have seen, require a lot of prep-work, like sauteing on the stove first or browning etc. I don't want to do that. The only one I know of is your basic beef pot roast recipe. Any others???
Answers: I mean like throw vegies, meat and spices in raw, then forget about it!!!!
Some of the recipes I have seen, require a lot of prep-work, like sauteing on the stove first or browning etc. I don't want to do that. The only one I know of is your basic beef pot roast recipe. Any others???
I throw a whole chicken in with an onion in the cavity salt and pepper, garlic, put a little chicken broth in and any vegis you like. It falls off the bone
Chicken with Asian Vegetables Crockpot Recipe
Chicken and Asian Vegetable Recipe Ingredients
4 boneless, skinless chicken breasts
1 tsp salt
1 tsp pepper
1 cup of sliced bamboo shoots
1 can baby corn
1 cut thinly sliced water chestnuts
2 tbs Soy sauce
Chicken and Asian Vegetable Crockpot Recipe Directions
First grill the chicken breast slightly on both sides and cut into pieces if desired. Boil the bamboo shoots and water chestnuts for about 15 minutes. Open the can of baby corn and wash very well. Combine all the ingredients into the crockpot and stir. Let the dinner cook for about 6 hours on low without opening to check on it and a great, delicious meal should be ready to serve.
I have one that my aunt gave me that is really good. You don't need much.
This is for Teriyaki Chicken.
You take the chicken and put it in a bowl, put some salt and pepper on it and mix it around, then...buy some Teriyaki Sauce from the store and but it in the chicken and cover the chicken well throw it in the crock pot, to increase flavor but some minced garlic in it, then you are done, leave it for about two hours and its ready, also if you have a rice cooker cook some rice, and buy some pre made sushi and you are good to go.
the food network has lots of slow cooker recipes depending on what you're in the mood for. Here's 2 to try.
CROCKPOT CHICKEN AND RICE CASSEROLE
4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 stalks celery, diced
1 bay leaf
1 large onion, chopped
1/2 teaspoon Bell's Poultry seasoning
3 cloves garlic, minced
1 cup Minute Rice
Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute the type of soup you use in any combination (for example: 2 cans cream of chicken soup and one can celery soup).
Add the diced celery, onion, and garlic and stir. Submerge the chicken in the soup.
Turn heat to high for 10 minutes, then reduce to medium and cook for 4-5 hours. Or cook on high for 3-4 hours.
Variation: leave out the rice and serve over cooked Pennsylvania style wide noodles.
Note: Use temperature setting recommended by your owner's manual for cooking. Some crockery cookers have 3 settings - high, medium, and keep warm.
Don't use the "keep warm" setting instead of the "cooking" settings for extended periods. Sometimes the high setting will cause overcooking and you will lose the benefits of using a slow cooker. The high setting is best used to bring food up to a safe temperature quickly before beginning slow cooking at the "medium" or "normal" setting.
My favorite one (i just made it last night) is beef tips.
In the crock
2 cans cream of mushroom
1 can of milk (i measure using the soup can)
1 lb of beef tips or even stew beef
1 packet of lipton's onion mushroom mix
i carton of sliced mushrooms
Set it on low when you leave in the morning and it will be good when you get home. I serve it with egg noodles or brown rice. For a veggie I do corn or roast green beans in the oven.
Chili is always good too.
I like this recipe for a simple dinner. It looks pretty gross when it's done, but tastes so good. I serve it over rice. To make it look prettier, I chop some fresh cilantro on top.
Crock Pot Chicken W/ Black Beans and Cream Cheese
4-5 boneless (frozen) chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!