Calling all pro chefs?!

Question: I'm doing filet mignon steaks for a dinner party of 12. I'd like to start the steaks on the grill for an outer sear and markings, and then I'd like to transfer them to the oven to finish cooking. Can anyone tell me at what temp and for how long I should roast the steaks after grilling to get them to a nice med-rare? I'm expecting a grill time over high coals of 2-3 min per side for searing. Also, haven't bought the meat yet, but I expect the filets to be about 1.5" thick. Thanks.

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Answers: I'm doing filet mignon steaks for a dinner party of 12. I'd like to start the steaks on the grill for an outer sear and markings, and then I'd like to transfer them to the oven to finish cooking. Can anyone tell me at what temp and for how long I should roast the steaks after grilling to get them to a nice med-rare? I'm expecting a grill time over high coals of 2-3 min per side for searing. Also, haven't bought the meat yet, but I expect the filets to be about 1.5" thick. Thanks.

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350 F. degrees for 10 minutes will give you a perfect medium rare to finish in the oven.

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Cook at 350 till 145 on a meat thermometer

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I'd say maybe 5 minutes

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