I need a cookie recipe?!


Question: ingredients that I have

-bread flour

-All propose flour

-whole weat flour

-brown sugar

-sugar

-yeast

-milk

-white chocolate chips

-Vanilla

so what can i make with this ingredients?


Answers: ingredients that I have

-bread flour

-All propose flour

-whole weat flour

-brown sugar

-sugar

-yeast

-milk

-white chocolate chips

-Vanilla

so what can i make with this ingredients?

if you get eggs and that other main ingredients you could make Macadamien nut cookies, minus the nuts

HITE CHOCOLATE CHIP COOKIES WITH
MACADAMIA NUTS

Preheat oven to 375 degrees. Cream together until smooth:

1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla

Beat and add:

2 eggs

Mix together and add gradually:

2 1/4 c. unsifted flour
1 tsp. baking soda

Stir in:

1 pkg. white chocolate chips
1 jar chopped Macadamia nuts

Drop batter by well-rounded teaspoonful onto ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven (375 degrees). Be careful not to over bake!
(The recipe calls for 1 teaspoon of salt to be added together with the flour and soda. When using Macadamia nuts, I leave this out because the nuts are quite salty.)

not much you need some shortening and eggs too
if you do you can make some chocolate chip cookies
also you need some baking soda
but honestly i dont know what you could make with those ingredients

If you had butter and eggs you'd be able to make cookies. I can't think of anything you could make without those ingredients. Sorry.

i am giving some recipes here, from which u can select the right one for you,

Peanut Butter Cookies

Peanut Butter Biscuits

Mamta Gupta

These are easy to make and delicious biscuits. It is one of those recipes that
has long been in my collection, on a greasy and often used piece of paper! We
think it was a recipe my daughter Kavita used as a child, when she was going
through a baking phase! Makes approximately 50.

Ingredients

? 250 gm. self raising or cake flour
? 120 gm. crunchy peanut butter
? 120 gm. margarine
? 120 gm. caster sugar
? 120 gm. raisins, chopped roughly
? 90 gm. light brown sugar
? 2 small eggs
? Rind of one orange (optional), sifted

Buy ingredients from a recommended supplier, Spices of India. For more
information, see here.

Instructions

1. Place Peanut butter, margarine, sugar and orange rind in a bowl and beat until
fluffy.
2. Beat eggs a little, in a separate bowl and then add to the mix. Beat them in.
3. Add raisins and fold them in.
4. Add flour and fold it in using you fingers. Kneed to make a dough.
5. Break the dough into small balls of approximately 3 cm. diameter (size is your
choice).
6. Place on a greased baking tray or baking sheet, leaving 4 cm. around each, for
them to spread out.
7. Bake at 350 Fo or 180o C or gas mark 4, for 20-25 minutes. They will rise and
then flatten. They should look golden brown.
8. Allow to cool on a wire rack and store in an airtight jar.

Notes

? Smaller size will cook faster and oven performances vary, so keep an eye on
them.
? They can be served with ice-cream.



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*****

Sugar Cookies
Recipe #225034
This recipe was modified to fit the taste of my family from another user.
by What's-His-Name's-Wife | Edit...My Notes

Requires Premium MembershipMy Notes

ONLY YOU see your private notes, and they print with the recipe.


48 servings 4 dozen 30 min 20 min prep
Change to: dozen US Metric
1 cup butter
2 cups white sugar
1/2 cup powdered sugar
3 eggs
1 teaspoon baking soda
1 tablespoon hot water
1 tablespoon sour cream
1 1/2 teaspoons vanilla
4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Not the one? See other Sugar Cookies Recipes
< 30 mins Rolled Cookies
Very Low Carbs Rolled Cookies
Cream together sugars and butter.
Mix in eggs.
Dissolve baking soda into hot water and put into mixutre.
Blend in vanilla and sour cream.
Add flour, baking powder and salt mixing until smooth.
Cover and chill until firm.
Preheat oven to 375°F.
Roll out dough on a floured surface to desired thickness.
Use cookie cutters of your choice, and bake 10-12 minutes.
OPTIONAL - Place dough onto wax paper and form into a log. Cut slices of dough
from log and bake. (This would be similar to buying premade dough from the store.)



*****


Peanut Butter Cup Cookie
Recipe #224880
This cookie is very moist and crackly on the outside. My grandsons love these!
The peanut butter cup adds to the goodness!
by Rose of Sharon | Edit...My Notes

Requires Premium MembershipMy Notes

ONLY YOU see your private notes, and they print with the recipe.


24 cookies 27 min 15 min prep
Change to: cookies US Metric
1/2 cup oleo (I use I can't believe it is not butter)
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) bag reese's miniature peanut butter cups

Not the one? See other Peanut Butter Cup Cookie Recipes
< 30 mins Hand-formed Cookies
Kid Pleaser Hand-formed Cookies
Chocolate Hand-formed Cookies
Cream together oleo, peanut butter and sugars.
Add the egg and vanilla and mix well.
Add the flour, soda and salt; cream well.
Shape the dough into meat-ball size balls.
Roll in some granulated sugar.
Place on insulated cookie sheets.
Bake at 350° for 10 minutes.
Remove from oven, top each cookie with peanut butter cup, pressing the peanut
butter cup into the cookie.
Cookies will crack; bake 2 minutes more.
I put these in the fridge so chocolate can harden, then put into cookie can or
zip-lock bags.


*****


VIEW RECIPES



Cashew Cookies

Time: 15-30 mins |

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Ingredients:
400 gms. plain flour
400 gms. wheat flour
200 gms. cashews, powdered coarsely
500 gms. sugar powdered
500 gms. solidified ghee dalda
1/4 tsp. baking powder
1/2 cups broken bits of cashews or halved cashews
1-2 tbsp. warm milk if required

Method:
If ghee if not solidified, then refrigerate for some time.

Take in a large deep plate, run in circular direction with a flat palm.

Rub enough to make ghee white, fluffy and light.

Sieve baking powder with flours.

Add sugar to ghee and mix till light.

Fold in sieved flours, cashew powder till well mixed.

Sprinkle some milk if dough seems too dry to hold.

Mix with a light hand.

Do not knead too much or make dough gooey.

Coarse dough will make better and lighter cookies.

Shape in small rounds, arrange on baking sheet.

Preheat oven to 200oC, before putting in cookies.

Press on cashew bit on each cookie in centre.

Bake at 180oC for 7-8 minutes or till very light golden.

Remove, cool on a wire mesh or rack till completely cooled.

Store in airtight container, in dry place.

Note: One may even add milk when rubbing ghee and sugar.




*****


Almond Nankathai

Time: 30-45 mins |

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Ingredients:
800 gms. plain flour
200 gms. almonds, powdered coarsely
500 gms. sugar powdered
500 gms. solidified ghee dalda
1/4 tsp. baking powder
1/2 cups broken bits of almonds or halved almonds
1-2 tbsp. warm milk if required

Method:
If ghee if not solidified, then refrigerate for some time.

Take in a large deep plate, run in circular direction with a flat palm.

Rub enough to make ghee white, fluffy and light.

Sieve baking powder with flour.

Add sugar to ghee and mix till light.

Fold in sieved flour, almond powder till well mixed.

Sprinkle some milk if dough seems too dry to hold.

Mix with a light hand.

Do not knead too much or make dough gooey.

Coarse dough will make better and lighter cookies.

Shape in small rounds, arrange on baking sheet.

Preheat oven to 200oC, before putting in cookies.

Press on almond bit on each cookie in centre.

Bake at 180C for 7-8 minutes or till very light golden.

Remove, cool on a wire mesh or rack till completely cooled.

Store in airtight container, in dry place.

Note: One may even add milk when rubbing ghee and sugar.

Making time: 30 minutes
Makes: 70-80 nankhatais depending on size
Shelflife: 3 weeks or more



******

Nan Katai
Ingredients
1 cup sugar
2 cups flour
1 cup butter
1/2 tsp baking soda
1/2 tsp cardamom
1/2 tsp nutmeg
2 tsp water

Method
Cream butter and sugar. Add dry ingredients, add water. Mix thouroughly.
Place cookie-sized globs on a greased cookie sheet.
Bake at 300 degrees for fifteen minutes.

Notes
This simple and delicious cookie recipe is courtesy of beloved Jonathan.
This recipe is for Becca's favourite kind of cookies.

You have everything you need to make bread except a little salt.

Try this, dissolve the yeast in a little warm water with about a teaspoon of sugar. Let it set until it gets bubbly. Use about 3/4 cup of wheat flour and about 1 cup of bread flour. Mix the yeast with the flour add about 1 teaspoon of salt, about 1/2 cup of warmed milk and about 1cup of sugar and a teaspoon of vanilla. You may need to add a little more flour or more milk. You want a soft even texture. Knead the dough for a few minutes and then let this mixture rise for about an hour. Punch down and make small balls. Let the balls rise for another 45 mins or so then bake for about 30 minutes on a greased cookie sheet or until light brown at about 350 degrees. When they come out brush with melted butter and sprinkle with the brown sugar. This is just a made up recipe but I bet it will be good. I make up recipes all the time and they usually turn out pretty darn good. Give it a shot!

"Shortbread Cookies"

Ingredients-
1 1/2 cups butter, softened
2 cups all-purpose flour
1 cup confectioners' sugar
1 cup cornstarch
1/4 teaspoon salt

Preparation-
Work all the ingredients together with your hands until blended. Shape all of the dough into 1 inch balls
Bake cookies on ungreased cookie sheets, 2 inches apart at 300 degrees F (150 degrees C) for 20 minutes.
Let cool 10 minutes then carefully lift with spatula to cake racks to cool. Store in air tight container with wax paper between layers. Cookies keep well.
Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each. Make thumbprint indentation in some balls and fill with a tiny bit of jam, jelly or marmalade. Dip some balls in slightly beaten egg white and roll in finely chopped walnuts. Bake as they are or make an indentation in top and spoon in a little jam or marmalade. Dip some balls in egg white and roll in desiccated coconut. Bake as they are or make an indentation and spoon in a little jam, jelly or marmalade.





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