What are some good Christmas recipes?!
INGREDIENTS
3 cups white sugar
1 cup evaporated milk
1/4 cup unsweetened cocoa powder
1/4 cup creamy peanut butter
DIRECTIONS
In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
Answers: fudge
INGREDIENTS
3 cups white sugar
1 cup evaporated milk
1/4 cup unsweetened cocoa powder
1/4 cup creamy peanut butter
DIRECTIONS
In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
im hungry now.
Standing rib roast:
http://whatscookingamerica.net/Beef/Clas...
Baked ham:
http://www.cooks.com/rec/search/0,1-00,h...
Oven roasted chicken:
http://www.cooks.com/rec/search/0,1-0,wh...
Recipes for what? I mean, we could answer this question for weeks and not run out of different recipes...
The best brief answer I can give you is Better Homes and Garden's Christmas issue. Or go to your local library and check out one of the many, many Christmas cookbooks. Kraft.com has some good easy stuff.
If you're looking for special family recipes, or dessert recipes, or main dish/side dish/appetizer recipes, just ask. This question is pretty broad.
SUPER EASY CHOCOLATE CHERRY SUPREME
1 can crushed pineapple
1 can cherry pie filling
1 box chocolate cake mix
1 cup chopped nuts -walnuts or pecans
2 sticks of butter
Place crushed pineapple and cherry pie filling in the bottom of a 9X13 baking dish. Sprinkle cake mix over the top of fruits. Sprinkle nuts over top of cake mix. Slice thin slices of butter over entire top of pan. Bake at 350 degrees for 1 hour.
"Apricot-Glazed Pork Loin"
Ingredients-
3 to 3 1/2 pounds boneless pork loin
Seasoning salt to taste
1 jar (16 ounces) apricot preserves
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons rice wine vinegar
4 tablespoons water
Preparation-
Preheat oven to 325° F.
Moderately season pork loin with seasoning salt. Place pork loin in baking dish. Add 1/4-inch water to baking dish for moist baking. Prepare glaze by blending apricot preserves, balsamic vinegar, rice wine vinegar and water in food processor until smooth. Using basting brush, coat pork loin with glaze, reserving some glaze.
Bake 11/2 to 2 hours, or until pork is tender and juices run clear. Halfway through baking, brush pork with remaining glaze. Pork should be baked to internal temperature of 165° F.
Makes 6 to 8 servings.
my favorites are greenbean casserole, candied yams, and au gratin potatoes. just remembering what mom makes.
..if u're cooking a ham, here's the most incredible recipe: a hormel cure 81 ham, a dozen cloves, 1/4 cup of brown sugar, and a 2 litre coca cola. combine in a crock pot and cook on low for 8 hours. DELICIOUS AND EASY!!!