How do you make Lemon Chess Pie?!


Question: Lemon Chess Pie


Answers: Lemon Chess Pie

Southern Lemon Chess Pie
1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons lemon zest
1/3 cup lemon juice
1/3 cup buttermilk
1/2 teaspoon vanilla
1 tablespoon cornmeal
1 pie crust, 9-inch pre-baked

1. Preheat oven to 400 degrees.
2. Cream the butter and sugar, and add the eggs one by one.
3. Blend in the lemon juice, zest, buttermilk, vanilla and cornmeal so you have a light mixture.
4. Pour filling into pie shell and bake for 10 minutes.
5. Lower temperature to 325 degrees and bake for 20 minutes or more until center is almost completely set.

INGREDIENTS
4 eggs
1 1/2 cups white sugar
2 tablespoons white cornmeal
1/4 cup butter, melted
1/2 cup milk
2 lemons, juiced
1 recipe pastry for a 9 inch single crust pie




DIRECTIONS
Combine eggs, sugar, cornmeal, melted butter or margarine, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set. Serve at room temperature

Ingredients:
2 cups sugar
2 tablespoons cornmeal
1 tablespoon flour
4 eggs, unbeaten
1/4 cup melted butter
1/4 cup milk
1/4 cup lemon juice
3 to 4 tablespoons grated lemon peel
1 unbaked pastry shell, 9-inch

Method:
In a mixing bowl, combine sugar, cornmeal, and flour; mix to blend. Add eggs, oni at a time, beating well after each addition. Stir in melted butter, milk, lemon juice, and peel. Blend well. Pour mixture into the unbaked pastry shell. Bake lemon chess pie at 350° for 45 minutes, or until a knife inserted in center comes out clean.

Enjoy and good luck

Here's Bill Clinton's Lemon Chess Pie Recipe:

http://www.cdkitchen.com/recipes/recs/19...

BRUNSWICK COUNTY LEMON CHESS PIE

1 Unbaked 8" Pie Shell
3 Eggs
2 Lemons
1 tsp. corn meal
1 tbsp. self-rising flour
1/2 stick butter
1-1/4 cups sugar
1 tbsp. water

Beat eggs until fluffy. Add water and juice of 2 lemons and grate in appx. 1 tsp. of lemon rind; set aside.
Cream butter, sugar, corn meal and flour. Add lemon and egg mixture and mix well.

Pour into unbaked pie shell and bake at 350 degrees for 30-40 minutes or until a knife inserted in center comes out clean. (Pie will be a deep golden brown on top).

LEMON CHESS PIE

2 c. sugar
1 tbsp. flour
1 tbsp. corn meal
Pinch salt
4 eggs, do not beat
1/4 c. butter
1/4 c. milk
Spice Island lemon peel
1/4 c. lemon juice
Pie shell

Mix lightly with a fork: Sugar, flour, corn meal and salt. Add eggs, butter, milk, lemon peel and lemon juice. Mix well, but DO NOT beat very much. Pour into pie shell, and bake at 375 degrees for 45 minutes.

hope these help. enjoy.

1 1/2 cups sugar
3 eggs
1 stick margarine, melted
3 TBLS. cornmeal
4 TBLS. milk
1 TBLS. flour
1 TBLS. vanilla
juice of one lemon.

Mix well and bake at 350' till set, about 40 minutes.

OLD FASHION CHESS OR LEMON CHESS PIE

6 egg yolks
1 c. sugar
1/2 c. butter
1/2 c. boiling water
1/2 tsp. vanilla for vanilla chess or 2 tbsp. fresh lemon juice for lemon

Beat eggs until foamy. Add sugar gradually then butter and boiling water. Cook 350 degrees until brown. Makes 2 pies.





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