I'm making dinner would you like some?!
Answers: Chitlins and okra stew. Plus stewed prunes for dessert.
If they're fried, also, I like my okra spicy so please throw in some fresh cracked pepper...and put the prunes under some brown sugar and cinammon butter crisp, baked in the oven 'til the top is golden brown and crispy. YUM
no thanks.
sorry i just ate
I know what they are, and no thanks if its your first time.
pass on that!
i gotta cool water sammich for dessert
Is it cold down there in the South where you are?
My condolensces on having to smell the chitlins while they're cooking.
is your nickname shitful?..sorry but I have to skip..
Um, no. I don't think I'll ever be hungry enough that pork intestines sound good to eat.
No Thanks! I am not allowed to eat pig. Eww!