I'm making spinach & chives dumplings (yum cha style) - but the spinach is bitter, what can I do?!

Question: to draw out the the bitterness?

Answers: to draw out the the bitterness?

add a little sugar or honey to the spinach but just a little

Did you use fresh spiniach? If so try removing more of the stems or use baby spinach. You can also try adding a touch of honey to offset the bitterness.

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I'm making spinach & chives dumplings (yum cha style) - but the spinach is bitter, what can I do?!

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