Why are fish the only animal made into "sticks?"?!
Answers: I find it to be discriminatory. Who wouldn't enjoy a good "lamb stick?" Or a steaming pile of "pig sticks?" I think it's unfair and that fish, as a group, are given undue bias over our other edible creatures. Imagine, if you will, Van De Camps Ham Sticks ... what could be better?
What the heck is in a fish stick anyway? It's certainly NOT fish!!!
haha good point
why are chicken turned into fingers??
Dunno. Seems like they do it so you can eat it better.
ah' you forgot about the mozzarella beast
HA!!!
too bad ur not azn...
i have beef and pork on sticks..n.n...yum
LMAO...interesting...
I've had chicken strips...close enough?
We have Lamb, Steak and Pork sticks about the size of 6 match sticks glued together 3x2.
Ideal for a stir fry but hellishly expensive. It is cheaper to strip cut schnitzel
Satay is either chicken, pork, lamb, beef - on a stick but it's not ground and breaded like fish sticks are. The closest "meat" to fish sticks are chicken strips that some fast food restaurants serve.
And fish sticks are really fish but they are the pieces and parts of fish that get caught in the nets.
I just finished a bag of frozen chicken sticks ffrom the Schwann truck!!
Where I live they have meat sticks. They're called shish kabobs.
Fish sticks are better then poodle sticks, or lawn sausage!! You can put any food on a stick. I do not believe we are discrimination against fish.