I am looking for a quick an easy appetizer for Christmas...any kind...I just want some new ideas..Thanks!!?!


Question: MARINATED BEEF STRIPS

1 lb. cooked roast beef
1 sm. onion, sliced
3/4 tsp. salt
Pepper to taste
1 1/2 tbsp. lemon juice
1 c. dairy sour cream

Cut meat in thin strips. Separate onion into rings. Combine beef, onion, salt and pepper. Sprinkle with lemon juice. Stir in sour cream. Chill. Serve in lettuce lined dishes.

BROILED LOBSTER WITH CRAB DIP
STUFFING

1 to 1 1/2 lb lobster
1 lb fresh blue crabmeat
1/4 lb whipped cream cheese (at room temperature)


The rest of this recipe is to your taste.

mayonnaise
fresh garlic
chopped jalapeno peppers
juice from peppers
Old Bay Seasoning
Parmesan cheese
grated Cheddar cheese
butter
wooden skewers (for inserting in lobster tail)

Set oven on broil and allow to heat.
1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay Seasoning; set aside for 15 minutes in refrigerator. Melt butter.

2) Split lobster cavity and tail, clean out insides. Crack lobster claws with small mallet, insert skewer into tail cavity to prevent tail from curling.

3) Stuff lobster cavity with crabmeat stuffing.

4) Sprinkle Old Bay onto stuffing and tail, then put melted butter over stuffing and tail.

5) Bake lobster for approximately 15 minutes or until stuffing heats through.


WATER CHESTNUT APPETIZERS

2 cans whole water chestnuts
1 lb. bacon, cut through the middle
1 c. ketchup
1 jar baby strained peaches (or apricots)
4 tbsp. brown sugar
1 tbsp. Worcestershire sauce

Wrap each water chestnut in 1/2 slice of bacon. Secure with toothpick. Place on baking sheet, preferably on a rack. Bake 1/2 hour at 350 degrees. Drain and discard fat. Combine sauce ingredients in bowl. Dip each appetizer in sauce. May be made immediately before serving, bake 1/2 hour more. Makes 40-50 appetizers.


Answers: MARINATED BEEF STRIPS

1 lb. cooked roast beef
1 sm. onion, sliced
3/4 tsp. salt
Pepper to taste
1 1/2 tbsp. lemon juice
1 c. dairy sour cream

Cut meat in thin strips. Separate onion into rings. Combine beef, onion, salt and pepper. Sprinkle with lemon juice. Stir in sour cream. Chill. Serve in lettuce lined dishes.

BROILED LOBSTER WITH CRAB DIP
STUFFING

1 to 1 1/2 lb lobster
1 lb fresh blue crabmeat
1/4 lb whipped cream cheese (at room temperature)


The rest of this recipe is to your taste.

mayonnaise
fresh garlic
chopped jalapeno peppers
juice from peppers
Old Bay Seasoning
Parmesan cheese
grated Cheddar cheese
butter
wooden skewers (for inserting in lobster tail)

Set oven on broil and allow to heat.
1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay Seasoning; set aside for 15 minutes in refrigerator. Melt butter.

2) Split lobster cavity and tail, clean out insides. Crack lobster claws with small mallet, insert skewer into tail cavity to prevent tail from curling.

3) Stuff lobster cavity with crabmeat stuffing.

4) Sprinkle Old Bay onto stuffing and tail, then put melted butter over stuffing and tail.

5) Bake lobster for approximately 15 minutes or until stuffing heats through.


WATER CHESTNUT APPETIZERS

2 cans whole water chestnuts
1 lb. bacon, cut through the middle
1 c. ketchup
1 jar baby strained peaches (or apricots)
4 tbsp. brown sugar
1 tbsp. Worcestershire sauce

Wrap each water chestnut in 1/2 slice of bacon. Secure with toothpick. Place on baking sheet, preferably on a rack. Bake 1/2 hour at 350 degrees. Drain and discard fat. Combine sauce ingredients in bowl. Dip each appetizer in sauce. May be made immediately before serving, bake 1/2 hour more. Makes 40-50 appetizers.

********Marmalade Meat Balls

Ingredients
2 pounds fully cooked frozen meatballs
1 bottle (16-ounce) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Instructions
Place frozen meatballs in the insert of a slow cooker. In a bowl, stir
to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for
2 to 3 hours.

take jalapeno pepper and cut them in half. take a spoon and rake out the seeds and vanes(that will take the heat out of them) stuff with cream cheese and poll bacon around them. bake for about 15-20 minutes on 350. bake just till the peppers are soft. they are so good. this is the biggest request i get from all my friends and family any time we are having a get together. enjoy

Taco Boats

I make these in the morning and we snack on them until the big dinner. They are easy and they are good.

Get some Wonton Wraps and place them in a muffin tin to form a bowl. Pre-bake these.

Brown one pound of hamburger meat and 1 chopped sweet onion, drain. Add 1 package of Ranch Dressing Mix, dry and mix in well. In the pre-baked shells scoop some meat in and layer with grated cheese, more meat and more cheese. Pop back in the oven to let the cheese melt and enjoy.

I alway put two wraps in each muffin time and then I end up with twenty-four bowls. Once they are pre-baked I transfer them to a cookie sheet and finish them off.

We also make a crock pot of cheese dip. Brown your sausage and onion. Drain Add to the Crockpot with one can of cream of mushroom soup, undiluted and 1 can of Rotel. Slice up i large brick of Velveeta Cheese and add to it and let the cheese melt. If you need to thin it out use a tablespoon of heavy cream at a time.

Tortilla chips on the side of course!

Crab Pizza. Spread 8oz cream cheese onto a plate (like spreading a piece of bread), cover with cocktail sauce (I prefer Heinz) and then sprinkle with canned crab meat. Serve with cracker assortment and a couple knives.

this is fast cheap and a major hit with my family. jalapeno sliced in half, de- seeded, spoon some cream cheese in it,wrap with bacon slice bake 400 degrees till bacon crisp. make a lot because they go very fast.......





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources