Any good recipes for lamb?!
Answers: a recipe for lamb ? stew or any kind ? thanks
Ingredients
2 tbsp olive oil
? onion, peeled and chopped
? potato, peeled and chopped
2 carrots, peeled and sliced
120ml/4fl oz beef stock
1 tbsp tomato purée
2 lamb steaks, diced
110g/4oz fresh peas
Method
1. Heat 1 tbsp of the olive oil in a medium saucepan.
2. Add the onion and sauté for 2 minutes.
3. Add the potato and carrots and sauté for 3 minutes.
4. Pour in the stock and add the tomato purée and leave to simmer for 6-8 minutes or until the potato is cooked through.
5. Place the remaining oil in a fry pan and heat before adding the lamb chunks.
6. Fry the lamb for 4-5 minutes.
7. Remove the lamb from the heat and add to the base of the stew.
8. Add the fresh peas and simmer for 2-3 minutes.
9. Remove stew from heat, ladle into a shallow dish and serve.
recipes.com
how could you eat a cute innocent little lamb!!!!!!!!!!!!!!!!!!!!!!!! j/k but I do think they taste gross.
Sacrifice it, drain it's blood and smite the door posts to your house with it. And cook the rest of it over an open flame and have it with bitter herbs. It worked in Moses day.
You can't go wrong with garlic and rosemary.
I saute lamb chops in a little olive oil with the above.
yes, well. i am not good with recipes but. i cook lamb often and it delicious...
season lamb with about 1 1/2 tsp of dijon mustard
cook lamb in about 2 tbsp of oil
while its cooking cut green bell pepper, and 1 brown onion
also i like to add about 3 roma tomatoes
then add to meat stir in onions and cover.
use salt and pepper to taste or bullion cubes
add water of chicken broth
simmer for about 45mins to 1hr.
add scotch bonnet or some kind of peppers for a little spice if you like.
There are so many. Lamb is excellent roasted with garlic and rosemary or mint. Lamb stwe is made just like beef stew. Google Irish Stew recipes. Lamb chops are cooked like pork chops, but lamb can be eaten medium rare, medium or well done. I prefer medium well as it brings out the stronger gamy flavor. Or look up a soup called Scotch broth. It is mutton based, but left over lamb also works quite well. So many people won't eat lamb, but it is a delicious alternative, and if properly but not overly trimmed makes and excellent gravy. I like to make a roue then add mint and various seasonings. Lamb is also served with mint jelly, and is the main ingredient of gyros. Any celtic or greek recipe sight can give you excellent recipes. If roasting a leg of lamb, surround it with peeled potatoes. baste then and turn them over so they pick up the flavor of the meat while cooking.
Either lamb kabobs. Or Gyros, its a Greek sandwich that is kick ***. You can get a recipe for it on Food network.