We′re having Popcorn shrimp tonight. What else should I serve with it besides a green salad?!


Question: I didn′t homemake the shrimp, my husband bought it at the grocery store.


Answers: I didn′t homemake the shrimp, my husband bought it at the grocery store.

Southern style hush puppies always go over great with everyone!!

SOUTHERN HUSH PUPPIES

INGREDIENTS:
? 1 cup yellow or white cornmeal
? 1/2 cup all-purpose flour
? 1 teaspoon baking powder
? 1 teaspoon salt
? 1 teaspoon sugar
? 1/2 cup onion; chopped
? 1 can cream style corn (16 oz)
? milk, if needed
PREPARATION:
Mix dry ingredients. Add onion and corn. Mix well. If more liquid is needed to make desired consistency, add a little milk. Drop heaping teaspoons into deep hot fat, about 360°. Fry until golden brown.

you can try steak fries or another type of fry. enjoy!!!

You could make a simple pasta salad and steamed veggies. That normally goes really well with shrimp.

Try Allens Field Peas with 1/2 teaspoon smoked flavoring when you cook them. Very good and good for you.

pizza but if you are in a diet try sandwiches and coleslow

corn on the cob :D

buy a jar, or make some pesto, toss with cooked linguini and yum yum yum, my family has that alot

Fries and coleslaw are kind of a standard, but salad and either potatoes or corn would be good. Perhaps another green veggie, like green beans.

"Garlic-Chive Mashed Potatoes"

Ingredients-
3 1/2 pounds russet potatoes, peeled and quartered
3 cloves garlic, peeled
1/8 teaspoon paprika
1 1/2 cups fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tablespoons minced chives
1 teaspoon salt
1/4 teaspoon pepper


Preparation-
Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minute or until potatoes are tender. Drain. In a large mixing bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth.
Nutritional Analysis: One serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 354 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 2 starch.





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