How do you like you sandwich?!
Answers: No mayo.
you? sliced chicken, bacon, Havarti cheese, leaf lettuce, tomato, pesto mayo, on focaccia grilled avacado and red onion also yum
I would like my sandwich on wheat toast with honey mustard, Romaine lettuce and turkey, please. :-)
Please tell me how someone can thumbs down my personal choice of sandwich? That is just wrong!
TOASTED BREAD,MAYO,SLICED HONEY HAM,LETTUCE,TOMATOE AND MAYBE PASTRAMI
Grilled chicken wrap with diced tomatoes and leaf lettuce, shredded Monterrey Jack cheese, with mayonnaise with minced jalapenos in it.
Like this:
MUFFALATTA OLIVE SALAD SANDWICH
Salad:
4 cloves garlic, finely minced
1/2 c. chopped green stuffed olives
1 c. chopped oil cured black olives, (pitted)
4-5 pepperoncini, minced
1/2 c. roasted red peppers, chunks
1 c. olive oil
3 tbsp. fresh parsley
large pinch red pepper flakes
1/4 tsp. each oregano and basil
2 tbsp. white wine or balsamic vinegar
Sandwich:
1 large round loaf bread
1/3 lb. salami, thinly sliced
1/2 lb. Provolone, thinly sliced
1/2 red onion, sliced in circles
1/2 lb. Havarti cheese, thinly sliced
1/3 c. Prosciutto or Capicola ham, thinly sliced
Combine ingredients for salad and allow to stand overnight so that flavors can mingle.
Slice the bread in half, slicing off the top portion (like a cap) and scoop out some of the center of loaf. Drizzle oil from salad on both top and bottom halves, using a good deal of the mixture for the bottom half.
Layer the olive salad, cold cuts, cheeses, and layer again until all ingredients are used. Top with bread top (cap). Slice into 6 wedges.
Variations: Thinly sliced pancetta may be sautéed and used in addition to other cold cuts.
A unique muffalatta-like calzone can be made by using home-made bread dough. Add 1 tablespoon crushed fennel seeds and 1/2 teaspoon each oregano, basil, and rosemary to the dough.
When preparing the salad, use 1/2 cup less olive oil.
Roll out to a 14x9 inch rectangle, brush with olive oil, layer on the salad and cold cut ingredients, sprinkle with fresh mozzarella and chunks of ricotta cheese, roll up and pinch closed. Allow dough to rise until nearly doubled and bake until golden. Don't forget to cut a vent hole in the dough to allow steam to escape.
With tomatoes, turkey and lettuce
No Miracle Whip!
MAYO!
turkey, swiss and mustard, all wrapped up in a tortilla wrap
besides the classic pb&j, i like mine other sandwhiches with lots and lots of lettuce and tomatoes! and on some good, baker bread! yum