Pineapple glaze?!


Question: I had pork with a pineapple glaze somewhere and have been craving it ever since. How would I make it? it was a sweet sauce


Answers: I had pork with a pineapple glaze somewhere and have been craving it ever since. How would I make it? it was a sweet sauce

Glazes are generally very simple. Your pineapple glaze is probably just the pineapple juice and powdered sugar.

If you are talking about the kind you put on a ham, you can change out the powdered sugar and use brown sugar with the pineapple juice and even a little mustard.

get a pineaple, fresh(must cut yourself) or diced make a simply syrup(50% sugar 50% water) and boil them for about 30-60 min, strain and sae the liquid, pour over meat before OR after cooked

Pineapple Glaze Sauce

2 tablespoons whole cloves
1/2 cup pineapple juice
1 cup firmly packed brown sugar
4 teaspoons prepared mustard
3 tablespoons lemon juice
In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard, and lemon juice. Bring to a boil and cook until thickened. Strain; remove the whole cloves, and reserve.
When baking ham: Remove the ham from the oven 30 minutes before the end of the baking time. Score the ham and stuff with the whole cloves. Spoon 1/3 of the glaze on top and brush with the remaining glaze at 10 minute intervals.
Makes about 1 1/2 cups sauce.

Pineapple Glaze for Baked Ham

1 cup brown sugar
1 (10 ounce) can crushed pineapple
2 tablespoons lemon juice
1 tablespoon dry mustard or prepared mustard
1 tablespoon cornstarch
1/4 teaspoon salt



Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
Turn heat on to medium and stir constantly to prevent burning.
Continue to heat until mixture thickens and comes to a boil.
Allow mixture to boil for approximately 1 minute.
If mixture refuses to thicken, add more cornstarch- a little at a time.
(Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources