http://allrecipes.com/Recipe/Blue-Cheese...
Homemade Bleu Cheese Dressing
This bleu cheese salad dressing is good on salads or as a dip for veggies or hot wings.
INGREDIENTS:
1 cup (about 4 ounces) crumbled blue (bleu) cheese
2 cups mayonnaise
1/4 cup vinegar
2 tablespoons sugar
1/2 cup dairy sour cream
1 clove garlic, minced
PREPARATION:
Beat all ingredients together until fluffy. Chill.
Blue Cheese Dressing
The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!
2 cups mayonnaise
1 cup sour cream
5 ounces blue cheese (crumbled)
1 teaspoon chopped garlic
Blend your mayonnaise, Blue Cheese and garlic.
Fold in the sour cream, then refridgerate 3-4 hours.
Keeps well.
This is probably one of the best ones that I've made...
4 ounces good Roquefort cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
I'm not a big fan of blue cheese but I went searching for you:
Chart House Blue Cheese Dressing:
3/4 C. Sour Cream
1/2 tsp. Dry Mustard
1/2 tsp. Black Pepper
1/2 tsp. Salt (Scant)
1/3 tsp. Garlic Powder
1 tsp. Worchestire Sauce
1 1/3 C. Mayonnaise
4 oz. Danish blue cheese; crumble
Methods/steps
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.
or
Simon and Seafort Blue Cheese Dressing
1/8 tsp. White Pepper
1 tsp. MSG
3/4 tsp. Salt
1/4 tsp. Onion salt
1/4 C. Salad oil
1/4 C. Water
1 Tbsp. Wine Vinegar
1 C. Mayonnaise
1 C. Sour Cream
2 oz. Bleu Cheese
Methods/steps
Mix all the spices with the salad oil and water. Blend in the vinegar, mayonnaise, and sour cream. Mash the bleu cheese and stir into the dressing.
Serve on Romaine greens and grate or crumble bleu cheese over salad. Garnish with croutons, chopped hard-cooked eggs, and toasted slivered almonds.
or
Simon and Seafort's Maytag Blue Cheese Dressing
Ingredients
1 small Clove Garlic, Minced
Tabasco to Taste
Pinch of Dry Mustard
1/3 C. Sour Cream
1/4 tsp. Ground Black Pepper
1 C. Mayonnaise
1/4 tsp. Onion Salt
1-1/2 oz. Buttermilk
Pinch of White Pepper
3 OZ. MAYTAG BLUE CHEESE
1 Tbsp. PLUS 1 tsp. Red Wine Vinegar
2-1/2 Tbsp. Toasted Slivered Almonds
1/3 tsp. Worcestershire Sauce
4 Tbsp. MAYTAG BLUE CHEESE, Crumbled
Methods/steps
Dissolve spices into vinegar, Worcestershire and Tabasco. Combine with sour cream and mayonnaise. Thin dressing with buttermilk, add Maytag Blue Cheese and let sit overnight. Serve on romaine greens. Garnish with toasted slivered almonds and crumbled Maytag Blue Cheese.
I love this one- tangy and creamy, very different than the "just add mayo" type:
Blue Cheese Dressing
1 cup cider vinegar
1/4 to 1/2 cup sugar
1/2 to 1 cup crumbled blue cheese, divided
1 small onion, chopped
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1 cup vegetable oil
In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing. Yield: 2-1/2 cups.
no.
Homemade Bleu Cheese Dressing
* 1 cup (about 4 ounces) crumbled blue (bleu) cheese
* 2 cups mayonnaise
* 1/4 cup vinegar
* 2 tablespoons sugar
* 1/2 cup dairy sour cream
* 1 clove garlic, minced
PREPARATION:
Beat all ingredients together until fluffy. Chill.
I cream bleu cheese with part mayo and part sour cream, then add some crumbled bleu afterwards.
Maybe a little salt.
BLEU CHEESE DIP OR DRESSING
6 oz. crumbled Bleu cheese
1 pt. Cain's mayonnaise
Juice of 1/2 lemon
1 tbsp. Worcestershire sauce
Fresh ground pepper
2 cloves garlic, crushed
1/2 tsp. thyme
1/4 tsp. tarragon
Lots of fresh parsley, finely snipped
1/2 tsp. dry mustard
Thin with sour cream if used as dressing.