How do you make GOOD homemade blue cheese dressing?!


Question: I just made some the other day. Here is my recipe.

2Tbsp mayonnaise
1/4 c milk with 1Tbsp vinegar mixed in let sit for a minute
1/4 c sour cream
1/2tsp sugar
1/3 c blue cheese crumbled
salt and pepper to taste

Whisk together everything except blue cheese. Then stir in crumble Blue cheese.

If you are concerned about fat you can use lowfat where necessary.


Answers: I just made some the other day. Here is my recipe.

2Tbsp mayonnaise
1/4 c milk with 1Tbsp vinegar mixed in let sit for a minute
1/4 c sour cream
1/2tsp sugar
1/3 c blue cheese crumbled
salt and pepper to taste

Whisk together everything except blue cheese. Then stir in crumble Blue cheese.

If you are concerned about fat you can use lowfat where necessary.

sorry, I meant Thank-You for responding to this question Report It


Other Answers (9)




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    Homemade Bleu Cheese Dressing

    This bleu cheese salad dressing is good on salads or as a dip for veggies or hot wings.

    INGREDIENTS:

    1 cup (about 4 ounces) crumbled blue (bleu) cheese
    2 cups mayonnaise
    1/4 cup vinegar
    2 tablespoons sugar
    1/2 cup dairy sour cream
    1 clove garlic, minced

    PREPARATION:
    Beat all ingredients together until fluffy. Chill.


    Blue Cheese Dressing

    The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!

    2 cups mayonnaise
    1 cup sour cream
    5 ounces blue cheese (crumbled)
    1 teaspoon chopped garlic

    Blend your mayonnaise, Blue Cheese and garlic.
    Fold in the sour cream, then refridgerate 3-4 hours.
    Keeps well.

    This is probably one of the best ones that I've made...

    4 ounces good Roquefort cheese, chopped
    1 cup mayonnaise
    1 cup heavy cream
    2 tablespoons tarragon vinegar
    1 teaspoon kosher salt
    1/2 teaspoon freshly ground black pepper

    Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

    I'm not a big fan of blue cheese but I went searching for you:

    Chart House Blue Cheese Dressing:

    3/4 C. Sour Cream
    1/2 tsp. Dry Mustard
    1/2 tsp. Black Pepper
    1/2 tsp. Salt (Scant)
    1/3 tsp. Garlic Powder
    1 tsp. Worchestire Sauce
    1 1/3 C. Mayonnaise
    4 oz. Danish blue cheese; crumble

    Methods/steps
    In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.

    or

    Simon and Seafort Blue Cheese Dressing

    1/8 tsp. White Pepper
    1 tsp. MSG
    3/4 tsp. Salt
    1/4 tsp. Onion salt
    1/4 C. Salad oil
    1/4 C. Water
    1 Tbsp. Wine Vinegar
    1 C. Mayonnaise
    1 C. Sour Cream
    2 oz. Bleu Cheese
    Methods/steps
    Mix all the spices with the salad oil and water. Blend in the vinegar, mayonnaise, and sour cream. Mash the bleu cheese and stir into the dressing.
    Serve on Romaine greens and grate or crumble bleu cheese over salad. Garnish with croutons, chopped hard-cooked eggs, and toasted slivered almonds.

    or

    Simon and Seafort's Maytag Blue Cheese Dressing

    Ingredients
    1 small Clove Garlic, Minced
    Tabasco to Taste
    Pinch of Dry Mustard
    1/3 C. Sour Cream
    1/4 tsp. Ground Black Pepper
    1 C. Mayonnaise
    1/4 tsp. Onion Salt
    1-1/2 oz. Buttermilk
    Pinch of White Pepper
    3 OZ. MAYTAG BLUE CHEESE
    1 Tbsp. PLUS 1 tsp. Red Wine Vinegar
    2-1/2 Tbsp. Toasted Slivered Almonds
    1/3 tsp. Worcestershire Sauce
    4 Tbsp. MAYTAG BLUE CHEESE, Crumbled
    Methods/steps
    Dissolve spices into vinegar, Worcestershire and Tabasco. Combine with sour cream and mayonnaise. Thin dressing with buttermilk, add Maytag Blue Cheese and let sit overnight. Serve on romaine greens. Garnish with toasted slivered almonds and crumbled Maytag Blue Cheese.

    I love this one- tangy and creamy, very different than the "just add mayo" type:

    Blue Cheese Dressing
    1 cup cider vinegar
    1/4 to 1/2 cup sugar
    1/2 to 1 cup crumbled blue cheese, divided
    1 small onion, chopped
    1 tablespoon Dijon mustard
    2 garlic cloves, minced
    1/2 teaspoon salt
    1 cup vegetable oil
    In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing. Yield: 2-1/2 cups.

    no.

    Homemade Bleu Cheese Dressing

    * 1 cup (about 4 ounces) crumbled blue (bleu) cheese
    * 2 cups mayonnaise
    * 1/4 cup vinegar
    * 2 tablespoons sugar
    * 1/2 cup dairy sour cream
    * 1 clove garlic, minced

    PREPARATION:
    Beat all ingredients together until fluffy. Chill.

    I cream bleu cheese with part mayo and part sour cream, then add some crumbled bleu afterwards.
    Maybe a little salt.

    BLEU CHEESE DIP OR DRESSING

    6 oz. crumbled Bleu cheese
    1 pt. Cain's mayonnaise
    Juice of 1/2 lemon
    1 tbsp. Worcestershire sauce
    Fresh ground pepper
    2 cloves garlic, crushed
    1/2 tsp. thyme
    1/4 tsp. tarragon
    Lots of fresh parsley, finely snipped
    1/2 tsp. dry mustard

    Thin with sour cream if used as dressing.





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