Spanish churro recipe?!
Answers: does anyone know a spanish churro recipe that works (maybe from a spanish cookbook)? i tried a recipe from online and it turned out bad.
Spanish Churros
by the Editors of Easy Home Cooking Magazine
Yield: Makes about 3 dozen cookies
Ingredients:
1
cup water
1/4
cup (1/2 stick) butter
6
tablespoons sugar, divided
1/4
teaspoon salt
1
cup all-purpose flour
2
eggs
Vegetable oil for frying
1
teaspoon ground cinnamon
Preparation:
1.
Place water, butter, 2 tablespoons sugar and salt in medium saucepan; bring to a boil over high heat. Remove from heat; add flour. Beat with spoon until dough forms ball and releases from side of pan. Vigorously beat in eggs, 1 at a time, until mixture is smooth. Spoon dough into pastry bag fitted with large star tip. Pipe 3X1-inch strips onto waxed-paper-lined baking sheet. Freeze 20 minutes.
2.
Pour vegetable oil into 10-inch skillet to 3/4-inch depth. Heat oil to 375°F. Transfer frozen dough to hot oil with large spatula. Fry 4 or 5 churros at a time until deep golden brown, 3 to 4 minutes, turning once. Remove churros with slotted spoon to paper towels; drain.
3.
Combine remaining 4 tablespoons sugar with cinnamon. Place in paper bag. Add warm churros, 1 at a time; close bag and shake until churros is coated with sugar mixture. Remove to wire rack. Repeat with remaining sugar mixture and churros; cool completely. Store tightly covered at room temperature or freeze up to 3 months.
SPANISH CRULLERS (CHURROS)
Vegetable oil
1/2 c. butter
1 c. flour
1/4 c. sugar
1 c. water
1/4 tsp. salt
3 eggs
1/4 tsp. cinnamon
Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Stir vigorously over low heat until mix forms a ball, about 1 minute, remove from heat. Beat in eggs all at once, until smooth. Squeeze through pastry tube into oil. Fry until light brown, drain and toss in sugar and cinnamon.
http://www.tienda.com/recipes/churros.ht...
Everything is there.