Egg Substitute?!

Question: I want to make my special italian meatballs ( you know with the beef, veal, pork and a lil red sauce) for my favorite aunt. But she is alergic to eggs... I didnt know this was even possible... what can i use instead of bread crumbs and eggs to bind them together???

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Answers: I want to make my special italian meatballs ( you know with the beef, veal, pork and a lil red sauce) for my favorite aunt. But she is alergic to eggs... I didnt know this was even possible... what can i use instead of bread crumbs and eggs to bind them together???

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COMBINE WATER & CORNSTARCH
BEAT WELL.


http://www.thecookinginn.com/eggsub.html

http://www.vsutah.org/What-to-Eat_Meat,-...

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I'm not quite sure what to tell you. I would make a small batch and try it with egg substitute and see if it comes out the same. I'm sure it will be a tad bit softer and you might have to add more crumbs to it but I would try that and if it works, then you know you will be able to use the substitute. I have always put eggs to hold my meat together because no one I knew of had an egg allergy.

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You can use egg substitute, I believe. You'll find them in the same place you find the eggs.

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