Eggless cookies?!


Question: I am craving some homemade chocolate chip cookies but I have no eggs and the stores here are closed. Does anyone have a good recipe for chocolate chip cookies with no eggs or no egg substitute, just basic home ingredients?

Thanks so much!


Answers: I am craving some homemade chocolate chip cookies but I have no eggs and the stores here are closed. Does anyone have a good recipe for chocolate chip cookies with no eggs or no egg substitute, just basic home ingredients?

Thanks so much!

Chocolate Chip Cookie
INGREDIENTS
1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup cornstarch
1 cup semisweet chocolate chips
1 1/2 cups all-purpose flour


DIRECTIONS
With an electric beater, mix together the butter or margarine and the confectioners' sugar.
Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

you can try it with applesauce or half a banana per egg. of course, it will give your cookies a fruitier flavor

Have you any condensed milk to use instead just add i tablespoon or golden syrup .

I am not sure where this absolutely delicious and extremely-easy-to-make mosaic cake recipe comes from; I guess it's originally Italian, but yet I don't have any source to support my idea. (After reading Ilva's comment, I did a research and became sure that Mosaic Cake is Italian; I even changed the post title to original Italian name.) Mosaic cake was very popular in Turkey 10 to 15 years ago. Since then, it has been forgotten, though it's still my #1 cake (#2: plain cheesecake, #3: carrot cake). My mom never made this cake, because the recipe requires raw eggs; she thought it wasn't healthy. I had to search for this recipe and I found it from my friend ?zgür. Since he's a food engineer, I assume we're all safe!

1 pack of le petit beurre. [Le petit beurre is a thin, small, rectangle biscuit first made in France by the founder of LU company. They're great with tea: you have to dip it very fast, though! You can find them in the international food sections of big stores or in international markets.]

8-10 tbsp butter (1 stick) or if you feel generous, you can make it
1 1/2 sticks.
3 tbsp unsweetened coco
1 cup powdered sugar
1/4 cup crushed walnuts or almonds or pistachios or all

-Melt butter and let it cool down. In a bowl mix well sugar, butter, and coco.
-Crumble biscuits into this mixture. Mix all and pour this mixture on a plastic wrap. Roll it as a big candy as in the picture above. Put it in freezer for an hour. Cake will be firmer in an hour so you can give it whatever shape you want: round, triangle, or square.
-Mosaic cake is served cold so keep it in the freezer.
-Serve it on its own or with ice cream.

Chewy Vegan Chocolate Chocolate Chip Cookies

3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seeds, plus
1 teaspoon flax seeds
1/2 cup soymilk
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

Preheat oven to 350°F.
Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
In a large bowl, sift together cocoa, flour, baking soda and salt.
Cream the sugar and oil in a seperate large bowl.
Add the flax/soy milk mixture and mix well.
Stir in the vanilla.
Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
Mix in the chocolate chips.
Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
**For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.





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