Any easy way to make pickled corn without a crock and fast?!


Question: PICKLED CORN

Use 1 cup pickling salt to 1 gallon cold water. Boil fresh corn for 10 minutes. Cool. Let stand in cold water until ready to cut from cob. Cut and fill jars 1/2 inch of the top. Pour brine over and seal.

Answers: PICKLED CORN

Use 1 cup pickling salt to 1 gallon cold water. Boil fresh corn for 10 minutes. Cool. Let stand in cold water until ready to cut from cob. Cut and fill jars 1/2 inch of the top. Pour brine over and seal.


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