How to make a simple garlic sauce?!


Question: with a very thin consistency so i can marinate shrimp in it

thank you :)


Answers: with a very thin consistency so i can marinate shrimp in it

thank you :)

Easy, just melt butter or Marg, in a pan, put chop garlic in and simmer for a few mins turn down heat so the butter doesnt burn, drop shrimp into it,

GARLIC SAUCE

4 bulbs of garlic (clean off paper & stem)
1 c. lemon juice
1 tsp. salt
3 to 4 c. Puritan oil

Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass container. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches.
This is a tricky recipe. Sometimes it "breaks". That is, it stays thin instead of the mayonnaise consistency. The flavors remain the same. If it separates in storage, just stir or blend again.





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