Does anybody have a good recipe for peanutbutter fudge?!
Answers: THat has almond bark in it and thats really good could u tell me the ingredients and what i have to do to make it
***This 1 is not made with Almond Bark. It is my own recipe, you may want to give a try
BACH PEANUT BUTTER FUDGE
INGREDIENTS
2 LB. skippy supper chuecky peanut butter
4 cup sugar
1 1/3 cups can milk
1 JAR cup marshmallow cream
24 OZ cocktail peanuts w/oil ( not dry rosted)
2 TSP vinilla
INSTRUCTIONS
cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9X13X2 pan.
recipezaar.com there are many recipes with pics.
* 2 cups granulated sugar
* 2/3 cup milk
* 1 cup marshmallow creme
* 1 cup peanut butter, creamy or chunky
* 1 teaspoon vanilla
Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236° on a candy thermometer. Remove from heat and stir in remaining ingredients. Pour candy into a greased 8x8-inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).
Be happy, cause PB owns.
http://www.carolinacountry.com/Cookinpag...
Enjoy
You can look on the back of a container of Fluff and there should be a recipe there.
go to foodetv.com
type in peanutbutter fudge in search box
Peanut Butter Fudge from Eagle Brand?
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.( YOU can add the almand bark)
INGREDIENTS
1 (14 ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup creamy peanut butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract
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DIRECTIONS
In heavy saucepan, heat EAGLE BRAND? and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator
hope this helps!!! ? ? ?
this doesn't have almond bark but it is very simple
2 cups reese's peanut butter chips
1 can vanilla frosting
lightly butter a 8 inch square pan. Melt chips in microwave for 90 seconds until creamy. add vanilla frosting and microwave again for 90 seconds. put in pan and cool in frig until set.