Does anyone have a recipe...?!
I have heard of a Chocolate Dessert made with Cream Cheese and Chocolate Pudding, with a crust but, it's mostly on the bottom, not the sides like a pie. If you have the recipe or know how to make it please, please let me know!
Thanx a bunch! You would brighten my day... My Steelers lost in Over Time! :(
Answers: for A Peanutbutter Chocolate Cream Pie?
I have heard of a Chocolate Dessert made with Cream Cheese and Chocolate Pudding, with a crust but, it's mostly on the bottom, not the sides like a pie. If you have the recipe or know how to make it please, please let me know!
Thanx a bunch! You would brighten my day... My Steelers lost in Over Time! :(
Go to this website and you can find just about any reciepe there!
http://www.recipezaar.com this is where I found the one for choc Pb pizza
Peanut butter Chocolate Cream Pie
Ingredients:
3/4 cup hot fudge topping, divided
1 graham cracker pie crust
1 (8 ounce) container Cool Whip, divided
1/2 cup peanut butter
1 1/4 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
Directions:
1.Spoon 1/2 cup of the fudge topping into bottom of crust.
2.Place in freezer 10 minutes.
3.Whisk peanut butter and milk in a large bowl until well blended.
4.Add pudding mixes.
5.Beat for 2 minutes or until smooth.
6.Stir in 1/2 cup of the whipped topping.
7.Gently spoon over chocolate layer.
8.Top with remaining whipped topping.
9.Refrigerate 3 hours or until set.
10.Drizzle with remaining 1/4 cup fudge topping.
CHOCOLATE PEANUT BUTTER PIE
1 pkg. chocolate pudding (6 servings)
1 pkg. vanilla pudding (4 servings)
2 1/2 c. milk for chocolate pudding
1 1/2 c. milk for vanilla pudding
1/2 c. chunky peanut butter
8 oz. heavy cream, whipped
1 baked 10 inch pie crust, cooled
Combine chocolate pudding with 2 1/2 cups of milk and cook over medium heat until it thickens. Combine vanilla pudding with 1 1/2 cups of milk and cook over medium heat until it thickens. Stir peanut butter into vanilla pudding. Pour warm pudding in baked pie crust; alternating chocolate and peanut butter mixture. Swirl and chill completely. Serve topped with whipped cream.
The source site has a lot of recipes to make Peanut Butter Chocolate Cream Pie many different ways.
Peanut Butter and Chocolate Cream Pie
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1/2 cup smooth peanut butter, divided
1 (8-ounce) package cream cheese, softened
3/4 cup powdered sugar
1/2 cup semisweet chocolate chips, melted, cooled to room temperature
3 tablespoons milk
2 tablespoons chopped roasted peanuts
2 cups heavy cream, whipped
Lightly sweetened whipped cream for accompaniment
Chocolate sauce, slightly warm for accompaniment
Chopped salted peanuts for garnish (optional)
Chocolate shavings garnish (optional)
Preheat the oven to 350*F (175*C).
In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter, mixing thoroughly. Press mixture into a 9-inch pie plate. Bake about 6 to 8 minutes or until golden and crisp. Remove from the oven and cool completely before filling.
Using an electric mixer, beat the cream cheese with sugar until smooth. Add the remaining 1/4 cup of peanut butter and melted chocolate. Beat until smooth. Add the milk and chopped peanuts and beating well.
Fold half the whipped cream into the peanut butter mixture and spoon into the prepared pie shell.
Cover with plastic wrap and refrigerate until firm, about 2 hours.
Remove from the refrigerator and spoon the remaining whipped cream* over the entire pie.
Slice into individual servings. Garnish with a dollop of lightly sweetened whipped cream, chocolate sauce, peanuts and chocolate shavings.
Makes 8 servings.