Jet puff marshmallow cream?!
Answers: What is the use of it? I heard it's good in hot chocolate, but that's it!
Entertaining a three year old, havent tried it yet but it sure would keep him busy for a bit!
sounds like fluff, my mom used to make peanut butter and fluff sandwhiches, fluffernutter mmmmm
used to make fudge and i love it with peanut butter on white bread.
Just try eating it by itself. Its amazing haha. But its also good in hot chocolate. Or in making a fruit burrito (take a tortilla, spread the cream on it, and add desired fruit.. I'm partial to strawberry's)
try it.
It also makes killer fudge.
You can use it for Rice Krispy Treats.
And if a sweet tooth arises, a big spoon of it settles it down...... :-)
Fantasy Fudge!!!!! The recipe is on the jar.
it is great on graham crackers
Besides Fluffernutters...*peanut butter and marshmallow creme sandwich* you can also make Rice Krispy Treats. Those crispy, sticky, sweet square of crisped rice..even chocolate ones..
FLUFF CHOCOLATE KRISPIE BARS
1 7 1/2-oz. jar Marshmallow Fluff
1 12-oz. package semisweet-chocolate pieces
1/3 c. butter or margarine
5 c. KELLOGG ’S RICE KRISPIES? Cereal
Melt margarine in large saucepan over low heat. Add
Marshmallow Fluff and cook over low heat about 5 minutes,
stirring constantly. Stir in chocolate until blended. Remove from
heat. Add KELLOGG’S RICE KRISPIES cereal. Stir until well
coated. Using buttered spatula or waxed paper, press mixture
evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when
cool. Yield: 24 squares, 2 x 2 inches.
?KELLOGG COMPANY
Makes great fudge.
Creamy Fudge
1 1/2 cups sugar
1/2 cup butter
1 (5 fluid ounce) can evaporated milk (about 2/3 cup)
1 (7 ounce) jar Jet-Puffed Marshmallow Crème
3 cups semisweet chocolate chips
1/2 teaspoon vanilla extract
1 cup walnuts, coarsely chopped
Lightly grease a foil lined 9x9x2 inch pan; set aside. Heat sugar, butter, evaporated milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes. Add chocolate chips and vanilla extract, stirring until chips are melted. Stir in walnuts. Immediately spread into prepared pan. Refrigerate overnight. Cut into 1-inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand 1 hour at room temperature before serving.
It also makes a great fruit dip...
8 ounces cream cheese, softened
7 ounces marshmallow creme
1 tablespoon orange rind, grated
1 tablespoon orange juice, freshly squeezed
Blend all ingredients until smooth.
Chill 2 hours.
You can use it in recipes for homemade fudge (my favorite) or divinity. If there is too much humidity and the divinity doesn't set up, you can use that for spoons of it in hot chocolate if you keep it in the ice box. I also make my rice crispie treats with it. It is easy and you don't have to wait as long for the stuff to melt in the pan!
It can be used for a variety of things a lot of stuff my friends use it for is dip Rice krispie treats filling like i said pretty much everything
its good for peanut butter fudge and frostings.
hope this helps!!! ? ? ?
Putting a spoonful in hot chocolate is probably my favorite thing to do with it, but aside from what everyone else has said (fudge, fluffernutters, etc) -- I was just looking thru recipes on the kraft website, and there was a really good sounding mashed sweet potato recipe that called for it. If you search on kraftfoods.com you can probably find more recipes that use it (jet puff brand).
It's absolutely delicious with peanut butter on white bread. Ahhh, the sweet memories of being a kid!