What is your favorite Thanksgiviing dish?!
Answers: Everyone has their fav. dish. Mine happens to be stuffing ( homemade). What is yours and do you have any recipes to try. Thanks in advance. :)
cornbread dressing, I think, w/ a dab of turkey and a dab of cranberry sauce on the same forkful! :-)
my aunts dressing
other than the obvious turkey, stuffing and sweet potatoes, I love my Green Bean Casserole
Although not just for Thanksgiving, it is always included in my menu....pumpkin pie!!
The stuffing, dressing or whatever you want to call it...homemade of course, easy on the seasoning. Also, a tradition in our house is creamed cabbage, made with shredded cabbage, sour cream, salt, sugar and vinagar. Blend well and keep tasting until the flavor suits you. Needs to be made ahead, to mellow. Add some milk or cream if too thick a dressing.
mine is green bean casserole and instead of the cream of mushroom soup I use cheddar cheese soup and it adds a nice twist to an old recipe. good luck and god bless.
I'm Puerto Rican so my favorite dish is the plantain stuffing. It's soooooo good. I don't have the recipe, but my mom makes it every year and it is to die for. It's a little more mushier then stuffing, but the taste unbelievable!
My cousin's husband makes a sweet potato casserole to die for... it takes him like 8hrs to make it so I never got the recipe, 'cause I'm lazy. I know it involves diced fresh sweet potatos & a truckload of brown sugar & butter, then he tops it with marshmallows. It's so good that we force him (sometimes at gun-point) to make it every holiday now. Poor bastard. We luck out though.
My aunt Susan's green bean casserole is my favorite, but she will not tell anyone what the recipe is.
Turkey, stuffing and cranberries. I keep my stuffing very simple. I make my own croutons from stale breads that I collect in the freezer. Cook up some diced onions and celery with your spices primarily sage but also some thyme, black , pepper and salt and even Italian herbs such as basil and oregano and of course salt and pepper. Mix with a stock made from the clery and onion trimming and maybe a carrot or use turkey or chicken stock. You need some additonal fat in there like butter or olive oil. No fruit or nuts and bake in a crock pot which free up oven space. The top doesn't brown in the crockpot but the sides do.
Turkey with homemade cranberry sauce...I can't wait for thanksgiving!!!!