What's the best way to cook pork ribs w/out a BBQ?!
Answers: It's snowing where I live now so BBQ is out. I heard boiling the night before, then finish cooking in the oven the next day w/ BBQ sauce.
****************Oven Baked BBQ Ribs
Ribs of your choice
Pre heat oven to 325
Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ? to 1 cup
Cook 30 minutes and turn
Brush on Honey ? to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Slice and serve….. Never no leftovers!
******BARBECUE RIBS (Crock Pot)
Ribs of your choice
Desired seasoning
1 (16 oz.) bottle barbecue sauce (or 2 c. home made)
Slice/cut ribs into serving pieces and sprinkle ribs with desired seasoning and put in crock pot. Pour in barbecue sauce. Cover and cook on low 8-10 hours (or on high 4-5 hours). If you would like them browner place on grill or place in broiler until slightly crisp.
The best way is to broil them. Taste really good that way..
I put mine in a roaster with 2 cups of water, covered for 2 hours, maybe less, then the sauce uncovered. U R making me hungry. Be sure to use garlic.
Pour oil in pan. Take the ribs and put them in the pan. Salt them to your taste and add desired seasoning. Chop onions in half (so they will be half rings) and sprinkle over the ribs. Take aluminum foil and cover the pan. Put in oven and bake for 50 minutes at 300 degrees. Check every 20 minutes or so and then turn the ribs over so they'll bake from the other side. Take them out after 50 minutes and they'll be tender and delicious. Simple yet great. Try it out!
place in a baking pan and season with salt and pepper. I poor in can of broth (either chicken or beef) and cover tight with foil and bake for an hour or even longer.
drain and then brush on favorite barbecue sauce. broil for a few Min's till done.
I cook my ribs in a roaster in the oven for about 2 hours and then remove the lid for 30 minutes to add some crispness.Here are some recipes.
Quincy Jones' Thriller Ribs
INGREDIENTS
2 teaspoons Spike seasoning
1 teaspoon Ac'cent seasoning
1/2 tsp. freshly ground black pepper
5 racks baby back ribs (about 5 pounds)
6 garlic cloves, minced
2 large jalape?o peppers, minced
2 large onions, halved and thinly sliced
2 green bell peppers, thinly sliced
2 red bell peppers, thinly sliced
2 yellow bell peppers, thinly sliced
In a cup, combine Spike and Ac'cent seasonings and black pepper. Sprinkle 1/4 tsp. seasoning mixture on each side of the rib racks. In a small bowl, combine the minced garlic, jalape?o peppers and remaining seasoning mixture. Rub the garlic mixture on the top and bottom of the ribs. Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs. Spread a layer of onions and bell peppers on top of the foil. Place 2 rib racks, side by side, on the vegetables. Continue to layer the onions and peppers and the ribs. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 400°.
Before placing the ribs in the oven, reduce the temperature to 300°. Bake the foil-wrapped ribs for 6 to 8 hours. Remove the ribs. Spoon off the fat from the liquid in the pan and discard, reserving the pan juices. Cut each rack into three sections and serve with the vegetables and pan juices, plus sides of rice and chopped tomato-and-cucumber salad.
Recommended ingredients: Spike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt. It can be found in most major grocery stores with spices or salt. Ac'cent seasoning is also called M.S.G. (Monosodium Glutamate). It is not a favored seasoning or enhancer in the United States as many people are allergic to it. It is an optional seasoning and can very easily be left out of recipes.
Oven Baked Ribs
time to make 1? hours 20 min prep
Change to: servings US Metric
4 lbs pork back ribs
1 tablespoon butter
1 clove garlic (crushed)
1/2 cup ketchup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon celery seeds
1/4 teaspoon salt
2 dashes hot pepper sauce
3 lemon slices
1. Cut 4 lbs of pork back ribs into serving size pieces.
2. Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
3. About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
4. Add the rest of the ingredients to the sauce pan and bring to boiling.
5. Drain ribs and place in a shallow baking pan.
6. Pour boiling sauce over the ribs.
7. Bake at 350 F degrees for 20 minutes, basting often with the sauce.
try a dry rub of your favorite herbs and definately chili powders of your choice. Put under the broiler and cook them till nicly browned on the outside. Cut the ribs into 2-3 bones sections and put in your crock pot, add your favorite bbq sauce and turn on high till done.............they are very yummy!