I need help really bad...?!


Question: Hey guys, I need some yummy, easy desserts and their recipes. Please please help!!!

PS Do you love Jesus?


Answers: Hey guys, I need some yummy, easy desserts and their recipes. Please please help!!!

PS Do you love Jesus?

Here are a couple....

Best Pound Cake

Serves: 16
Preparation Time: 15 minutes
Baking Time: 60 to 65 minutes

Carol McMillion of Catawba, VA, says she gave up scratch cakes once she tried this pound cake recipe, which was given to her by a friend about five years ago. I understand why. This is the most moist and memorable pound cake I have had in years. She says any flavor of plain cake mix can be used instead of yellow. Begin with a lemon cake mix and add fresh lemon zest instead of the vanilla, for example.

8 tablespoons (1 stick) butter, at room temperature
1/2 cup vegetable oil
1 cup sugar
5 large eggs
1 package (18.25 ounces) plain yellow cake mix
1 cup all-purpose flour
1 container (8 ounces) sour cream, at room temperature
Evaporated milk to fill the line of the empty sour cream carton (1 cup)
1 tablespoon pure vanilla extract

1. Place a rack in the center of the oven and preheat the oven to 350 degrees. Grease and flour a 10-inch tube pan. Set the pan aside.

2. Place the butter and oil in a large mixing bowl, and beat with an electric mixer on medium-low until creamy, 1 minute. Add the sugar, and beat another 1 to 2 minutes, or until creamy. Add the eggs, one at a time, beating each time until the batter is lemon colored and the yolk of the egg has just been combined. Add the cake mix, flour, sour cream, evaporated milk, and vanilla. Beat another 1 1/2 to 2 minutes, or until the batter is thick and well combined. Pour the batter into the prepared pan. Place the pan in the oven.

3. Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 60 to 65 minutes. Remove the pan from the oven and place on a wire rack to cool 15 minutes.

4. To serve, slice and served with sweetened peaches or berries.
source - http://www.cakemixdoctor.com/newsletter/...

Easy Linzer Bars
from Laura Cunningham, Parsippany, NJ

Makes 24 to 30 bars
Preparation time: 20 minutes
Baking time: 35 to 40 minutes

Crust:
1 package (18.25 ounces) plain yellow cake mix
3/4 cup unsalted butter (1 1/2 sticks), melted
1/3 cup evaporated milk (from a 5-ounce can)
1 cup finely chopped almonds (from 6-ounce bag, reserving rest for topping)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Filling:
2 cups raspberry jam (an 18-ounce jar)
1 teaspoon grated lemon zest
1 1/2 cups white chocolate chips

Garnish:
Confectioners' sugar for dusting

1. Preheat the oven to 350 degrees. Place the cake mix, melted butter, evaporated milk, almonds, cinnamon, and nutmeg in a large mixing bowl. Stir with a wooden spoon until the mixture is moistened and the ingredients are well combined. Press half of the batter evenly into the bottom of a 13- by 9-inch pan. Place the pan in the oven and bake 10 minutes. Remove the pan from the oven.

2. Meanwhile, while the crust is in the oven, place the raspberry jam and lemon zest in a medium saucepan over low heat. Stir constantly, 2 to 3 minutes, until the jam has warmed and you are able to pour it.

3. Immediately after removing the pan from the oven scatter the white chocolate chips evenly over the surface. Pour the warm raspberry jam over the chips. Dollop the remaining crust mixture on top of the raspberry jam the best you can. It will not completely cover the top of the jam. Sprinkle the remaining slivered almonds on top. Place the pan in the oven. Bake the bars until the top is golden brown, 25 to 30 minutes.

4. Remove the pan from the oven, and let it cool 10 to 15 minutes. Cut it into bars, dust the tops with confectioners' sugar, then remove them from the pan and serve.

Source - http://www.cakemixdoctor.com/newsletter/...


P.S. Yes I do love Jesus.

If you like apples this is great!

Apple Cake

4 cups diced apples
2 cups sugar
1 cup raisins
1 tsp salt
1 cup oil
2 eggs, beaten
1 cup walnuts
2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon

Mix apples, sugar, raisins, salt. Let stand 1 hour

Add oil, eggs and walnuts.

Sift in flour, baking soda, cinnamon and salt.

Pour into greased cake pan, 350 degrees for 1 hr and 15 minutes.

Let cool 15 minutes before serving.

if its for Thanksgiving, then go out and buy 2 cans of Libby's Pumpkin Pie mix, follow the directions and your good to go!
To make a homemade crust, buy some grahm crackers and put it in a food processer and pulse until all is crumbly, then put in a glass pie pan and bake 7 minutes on 325* then fill with libby's and there ya go! right now im a little confused on what my religion is, but i do believe in Jesus. Do you? i really help all of this helps!!!

try the Chocolate Turtle Cheesecake. It's yummy, but I don't have the recipe but u may probably find it on the internet or hopefully someone else will suggest it and have the recipe....

This is a great recipe for Vanilla ice cream:
1. go to the store and look in the frozen foods secton
2. when you see a package of vanilla ice cream, pick it up and carry it to the checkout area
3. pay for it & bring it home
4. scoop into individual dishes (one for each person)
5. serve with a spoon as a garnish
DELICIOUS!

Chocolate Chip Bundt Cake

1 pkg. chocolate fudge cake mix
1 (4 1/2 oz) pkg. instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. oil
1/2 c. warm water
1-1/2 c, chocolate chips

Grease bundt pan well. Combine all ingredients except chocolate chips. Blend unitl smooth. Add chips. Bake 1 hour 350 degrees. When cool, dust with powdered sugar (optional).

Probably the easiest desserts to make are with Box Cake Mixes. Such as:

Strawberry Jello Cake

Preheat oven to 350

1 box white cake mix and the ingredients that are on the box.
1 box frozen strawberries
1 container Cool Whip
1 box strawberry jello

Bake white cake mix as directed on the box. When cake is done, immediately punch holes in cake with a meat fork. Fix jello as directed on box. Pour over cake. Let refrigerate about 3 hours. Then mix the strawberries with cool whip. Spread over top.

You can even make cookies too.

Cake Mix Cookies

1 box of any flavor 2 layer cake mix
2 large eggs
1/2 cup oil

Mix altogether in large bowl until well blended. Add 1 cup of chocolate chips, nuts, candies and mix them in. Drop by teaspoon on cookie sheet. Bake at 350 until done approx. 7-9 minutes. Cool for a few minutes

make the origanal chocolate chip cookies....ummmmmm my favorite!

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (Sweet Chocolate Morsels

Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Have fun................................bye??...





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