Does any body know of a recipe for Thanksgiving?!
1 can of crab meet, same size as Tuna can
1 (5-ounce) jar Cheddar-horseradish spread (recommended: Kraft Old English)
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter (1 stick), softened
Dash hot sauce or cayenne pepper
6 English Muffins
In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over each English Muffin. Put on cookie sheet and freeze for an hour. Cut the rounds into quarters and bake now or freeze in ziplock bag until you want them.
Bake at 425 until topping is heated through and golden brown on top, about 10 to 15 minutes.
Enjoy!
Answers: Crabbies! If you've never had these, you don't know what your missing. Everybody RAVES about these and they can be done way ahead of time!
1 can of crab meet, same size as Tuna can
1 (5-ounce) jar Cheddar-horseradish spread (recommended: Kraft Old English)
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter (1 stick), softened
Dash hot sauce or cayenne pepper
6 English Muffins
In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over each English Muffin. Put on cookie sheet and freeze for an hour. Cut the rounds into quarters and bake now or freeze in ziplock bag until you want them.
Bake at 425 until topping is heated through and golden brown on top, about 10 to 15 minutes.
Enjoy!
I do!
http://everythingyouneedfortheholidays.b...
For which aspect of Thanksgiving?
yes i do. many thanks to GOD for our Bleesings, GOD Bless and Happy Thanksgiving.
Thanksgiving Recipe
Gather all your family and stir them up and have a great holiday!
My sweet potato casserole is from Colonial Williamsburg and it is something else that I am always asked to make and bring along with my grandmother's jello salad.
Kings Arms Tavern Sweet Potatoes
3-pounds sweet potatoes
?-cup light brown sugar, packed divided
3-tablespoons butter
5 teaspoons cinnamon
?-teaspoon nutmeg
?-teaspoon salt
1-cup milk
Preheat oven to 400o
Grease 1? quart casserole
Cook sweet potatoes in boiling salted water until done; drain peel and mash them.
Stir in all the remaining ingredients except 2 tablespoons of sugar.
Turn the mixture in to prepared casserole and sprinkle with remaining sugar.
Bake at 400o for 30 minutes.
PUMPKIN can be substituted for the sweet potatoes and it comes out well.
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Lime Jell-O Mold
1 large box Lime Jell-O
8 ounces Cream Cheese - room temperature
1 can Crushed Pineapple - chilled
1 16 ounce container of Cool Whip or fresh whipped cream
Drain pineapple saving liquid to use in Jell-O. Make Jell-O using the quick-set instructions replacing some of the cold water with the pineapple juice. Make sure gelatin is well dissolved. Place in fridge until semi-set. In a blender combine cream cheese and pineapple until well blended. Mix into semi-set Jell-O than fold in Cool Whip. Pour into a gelatin mold and refrigerate until set or over night. To serve, unmold onto a plate large enough for the mold.
My stuffing is the best and it's simple. simply chop up carrots, celery, apples, mushrooms, an assortment of different colored peppers, eggplant and garlic. Steam them in chicken broth or turkey juices. Then at the last minute, just before sitting down to eat, mix them in a large bowl with the dried stuffing (one box or bag) along with another cup or two of broth. It's absolutely delicious and nutritious!