What is an appetizer that contains corned beef, swiss cheese, sauerkraut, and crescent rolls?!
IT was an appetizer....she wants to make it for Thanksgiving.
If anyone has any idea, please let me know what it is called and how it is made.
THANKS!
Answers: My mom had a dish at a friends house that contained those ingredients, but she can't remember how it was made exactly.
IT was an appetizer....she wants to make it for Thanksgiving.
If anyone has any idea, please let me know what it is called and how it is made.
THANKS!
Reuben Roll Ups
2 packages (8 oz. each) refrigerated crescent rolls
1 package corned beef (2.5 oz.) chopped
1/2 C. sauerkraut drained, squeezed dry and chopped
1/4 C. 1000 Island dressing
1 C. finely shredded Swiss cheese
Preheat oven to 375°. Unroll crescent rolls and separate into 8 triangles. Press perforations together to seal.
Mix together sauerkraut and corned beef.
Spread 1 1/2 t. dressing on each triangle. Top with corned beef, sauerkraut and cheese.
Starting at shortest side, roll up jelly roll style. Cut each roll into 4 1 inch pieces.
Bake on a 15 inch baking stone 20-22 minutes or until golden brown. Serve warm with additional dressing if desired.
It's a variation of the classic Reuben sandwich
I don't know exactly but you could make it like a pizza, layering the ingredients on top of the crescent roll crust.
Reuben Rolls :]
Sounds like a reuben sandwich expect that usually call for hot pastrami and thousand Island dressing. I'd think you take all the ingredients spon them onto your roll dough roll up and bake.
MMMMM deeelish!!!!
COCKTAIL REUBENS
Mix and match your choice of cheese, meat, and toppings for these open-faced mini sandwiches.
36 slices party rye or pumpernickel bread (one 16-oz. pkg.)
6 oz. Monterey Jack cheese with caraway or jalapeno peppers
1 (8 oz.) can (1 c.) sauerkraut, well drained and snipped
8 oz. thinly sliced smoked turkey or corned beef
1/2 c. Thousand Island salad dressing
Whole sweet pickles, halved lengthwise, or cherry tomatoes, cut into wedges(optional)
Arrange 10 slices of bread around the edge of a microwave-safe dinner plate or a 12-inch microwave-safe pizza plate. Place 2 slices of bread in the center of the plate.
Thinly slice cheese to fit bread. Place cheese on bread. Top sauerkraut with turkey or corned beef; top with a scant teaspoon of dressing. Assemble remaining 24 sandwiches. (Appetizers may be covered and refrigerated at this point until ready to serve, or for up to 2 hours.)
To serve, micro-cook one plate of appetizers, uncovered, on 50% power (medium) for 5-6 minutes or until cheese is melted, rotating once during cooking. Repeat with remaining plates of appetizers as needed. Garnish each with pickles or tomatoes, if desired. Makes 36 appetizers.
It is called a Rueben Sandwich. You can make little bite size sandwiches for an appetizer. It also gets 1000 isle dressing.
A sad attempt at a rueben sandwich. Should be on rye not crescent rolls.