Anyone have a recipe for stuffing outside the turkey?!
Answers: I want to make some extra, but have never tried dressing.
My Family's Ungodly Cornbread Recipe.
Get ready for Foodgasm. You should now consider yourself privileged to have this. Also, for best taste, make this on Thanksgiving Day, rather than the day before. Good luck!
2 pkgs cornbread mix (Make sure you use NO sugar)
1lb. sausage
4C chopped celery
3C chopped onion
3/4C chopped parsley
1-1/2 t rubbed savory
1-1/2 t dried sage leaves
1-1/2 t dried thyme leaves
1T salt
1/2t pepper
1 can chicken broth (undiluted)
3 eggs, slightly beaten
1/2C butter or margine
1. Cook cornbread as directed (except sugar. No sugar. Don't even think of putting sugar in it)
2. In a large skilled, cook sausage until done but not too brown
3. Remove sausage with slotted spoon, then cook vegetables in the drippings
4. Crumbled cooled cornbread in huge bowl
5. Add all other ingredients and mix thoroughly
6. Stuff turkey or put in casserole dish to bake
Most stuffing's are made or cooked before going into the bird so if you want to do that, you just put the stuffing in an oven proof bowl and heat in the oven w/out the turkey. I have made stuffing's where you saute the onions and celery or other veggies and then add in the bread crumbs or whatever is the starch base and just warm it in the oven. But if you add meat to your stuffing , you have to make sure it is cooked before adding it to the rest of the stuffing. If you need more, just double your recipe. Good luck!