Need a receipe.....................!


Question: hey everyone. I am on the lookout of a recipe of Nylon Khaman. (a traditional gujarati food dish). These Khamans are very spongy and have a fabulous taste. I would appreciate any help. Thanks.Good day!
P.S. not the recipe of Nylon Khaman dhokla.


Answers: hey everyone. I am on the lookout of a recipe of Nylon Khaman. (a traditional gujarati food dish). These Khamans are very spongy and have a fabulous taste. I would appreciate any help. Thanks.Good day!
P.S. not the recipe of Nylon Khaman dhokla.

NYLON KHAMAN DHOKLA

A quick and easy version of the traditional khaman dhokla.


Cooking Time : 10 min.
Preparation Time : 5 min.

Serves 4 to 6.

Ingredients

For the batter
1 cup Bengal gram flour (besan)
1 1/2 tablespoons semolina (rawa)
1/2 teaspoon citric acid (nimbu ke phool)
3 teaspoons sugar
1 teaspoon green chilli-ginger paste
1 1/2 teaspoons Eno's fruit salt

For the tempering

1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon sesame seeds (til)
2 green chillies, chopped
a pinch asafoetida (hing)

For the garnish

1 tablespoon chopped coriander

Method


1. Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.


2. Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.


3. When the mixture rises, pour it into a greased thali and steam for about 10 minutes.


4. For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.


5. Cut into pieces and serve with green chutney.


Tips

You can use 1 teaspoon of lemon juice instead of the citric acid crystals.
Keep the steamer hot and add the fruit salt into the batter.

Give these a try....
http://www.recipezaar.com/10058
http://www.diwalicelebrations.net/diwali...
You may have to copy and paste these into your browser!
Good Luck........

i like dhoklas.....

yes sure. do prepare. i will help tasting it. sure i will appreciate (with suggestions for next time)





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