Pin wheel recipie?!
Answers: I need the Peanut butter pin wheel recipe that is made with vanilla frosting instead of vanilla flavoring... thanks all answers and links appreciated happy thanksgiving everyone!
So far no luck in finding a recipe with vanilla frosting. If you are looking for a candy recipe, I suppose you could mix frosting and confectionary sugar until it was a good consistency of dough and then roll out as if rolling pie crust. Spread peanut butter over the rolled out mixture and roll into roll. Wrap in wax paper and freeze or refrigerate. Cut into pieces when set.
This is what I found
Peanut Butter Pinwheels
1 lb box confectionary sugar
1 tsp vanilla
milk (a little)
? lb butter
smooth peanut butter
Mix sugar, vanilla and melted butter in a mixing bowl. Add a little milk if needed. Mix until smooth (consistency of dough). Roll out as if rolling pie crust. Spread peanut butter over the rolled out mixture and roll into roll. Wrap in wax paper and freeze or refrigerate. Cut into pieces when set.
INGREDIENTS
1/2 cup shortening
1/2 cup creamy peanut butter
1 cup sugar
1 egg
2 tablespoons milk
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
READ REVIEWS (7)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
In a mixing bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. Roll out between waxed paper into a 12-in. x 10-in. rectangle. Melt chocolate chips; cool slightly. Spread over dough to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate for 20-30 minutes or until easy to handle.
Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
http://search.yahoo.com/search;_ylt=A0ge...
1 1/3 c. of milk
1 tbsp. of vanilla extract
1 c. of sugar
1 c. of softened butter
1/2 c. of all-purpose flour
Directions
First you wan to take a pan over medium flame and combine sugar and flour whisking.
Now whisk in milk until creamy..
Then you want to cook this over medium flame letting boil.
Next you want to reduce to low flame letting to cook approx. 2 min.
You are going to want to remove from heat and let cool.
Next you need to take a bowl on medium and blend butter until creamy.
Now add in the milk mix and and in the vanilla, blending several more min.
INGREDIENTS:
1/2 cup peanut butter
1/4 cup plus 2 tablespoons shortening
2 tablespoons butter, room temperature
1 cup granulated sugar
1 large egg
1 1/2 tablespoons milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips, melted
PREPARATION:
In a mixing bowl with hand-held electric mixer, cream peanut butter, butter, shortening, and sugar until light and fluffy. Beat in egg, milk, and vanilla. In another bowl, combine
Stir flour mixture into the first mixture, blending well.
Chill dough for 1 1/2 hours, or until firm enough to handle. divide dough in half. Roll each half of cookie dough out on a floured piece of wax paper to a 10x8-inch rectangle. Spread with half of the melted chocolate. Starting at long edge, roll up like a jelly roll. Wrap in waxed paper and repeat with remaining dough and chocolate. Chill for 30 minutes, then slice 1/4 inch thick. If chilled longer, the chocolate will harden and they might be difficult to slice.
Bake cookies at 375° for 8 minutes, or until lightly browned. Makes about 4 dozen cookies.